Episode 218 | Cold-Side Oxidation: Dosing Pale Lager With PMB At Packaging
The Brülosophy Podcast · Marshall Schott
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Show Notes
Sulfites are a commonly used preservative in the food industry that are known to mitigate the risk of cold-side oxidation in beer, thus prolonging shelf life. In this episode, contributor Cade Jobe joins Marshall to chat about the impact of dosing a pale lager with PMB at packaging.
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