Episode 206 | Using US Caramel & UK Crystal Malts In Belgian Pale Ale
The Brülosophy Podcast · Marshall Schott
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Show Notes
Belgian Pale Ale is a style whose character comes not just from yeast, but specialty malts. In this episode, contributor Andy Carter joins Marshall to talk about the differences between US Caramel and UK Crystal malts, particularly as it pertains to this tasty style of beer.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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