Episode 204 | Naturally Carbonating Beer With Sucrose And Honey
The Brülosophy Podcast · Marshall Schott
September 21, 20211h 3m
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Show Notes
Natural carbonation occurs when yeast metabolize sugars and produce CO2 as a byproduct. In this episode, contributor Cade Jobe joins Marshall to talk about the use of both sucrose (table sugar) and honey as a priming sugar for carbonating beer.
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