Episode 194 | Using Wheat Malt In American IPA
The Brülosophy Podcast · Marshall Schott
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Show Notes
While technically a base malt, wheat malt is often used in relatively small proportions to boost the body and improve the foam stability of myriad styles. In this episode, contributor Andy Carter joins Marshall to talk about the use of wheat malt in American IPA and go over the results of a fascinating xBmt on the subject.
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