Episode 174 | Double Dosing High OG Beer With Oxygen
The Brülosophy Podcast · Marshall Schott
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Show Notes
Yeast require oxygen to properly ferment sugary wort into beer, which is especially important when making high OG styles. In this episode, contributor Matt Del Fiacco joins Marshall to talk about the importance of oxygen as a yeast nutrient and the method of dosing a beer twice with pure oxygen, as well as the results of an xBmt on the topic.
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