Episode 159 | Impact Of Mash Temperature On English Porter
The Brülosophy Podcast · Marshall Schott
October 20, 20201h 9m
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Show Notes
Mash temperature has a predictable objective effect on beer, which has led many to presume a subjective perceptible impact. In this episode, contributor Andy Carter joins Marshall to discuss mash temperature and how it relates specifically to English Porter.
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