Episode 155 | Continuous CO2 Purging When Kegging
The Brülosophy Podcast · Marshall Schott
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Show Notes
One of the biggest vectors for oxygen exposure on the cold-side occurs when transferring beer from a fermentation vessel to a keg. In this episode, contributor Cade Jobe chats with Marshall about a method for reduce cold-side oxidation that involves continuously purging both the keg and the fermenter during the transfer process.
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