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Episode 017 | The Carapils Effect

Episode 017 | The Carapils Effect

The Brülosophy Podcast · Brülosophy

November 7, 201756m 10s

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Show Notes

Carapils is said to improve head retention, body, and mouthfeel of beer by adding non-fermentable dextrines to the wort. In this episode, Brülosophy contributor Ray Found joins Marshall to discuss how this interesting and widely use malt works, their experiences using it, and of course the results of an exBEERiment comparing beers made with and without Carapils.

| Relevant Article |

The Impact of Carapils on Various Beer Characteristics