Anya Fernald - Unpacking the Truth Behind The Meat Industry (And How to Eat Sustainably)

I am super excited to bring you today's guest, businesswoman and chef Anya Fernald. We chatted all things from her story, the "in's and out's of the meat industry and why she started Belcampo. We also discuss how Anya is using the pandemic to reshape her company and use this time to her advantage. 

Anya is the co-founder and CEO of Belcampo. Belcampo operates 27,000 acres of organic farmland in California and processes its own livestock for sale in its own butcher shops and restaurants.

Anya has two decades of leadership and entrepreneurship experience in high quality, organic and premium foods. Anya has been recognized as one of Inc. Magazine’s 100 Female Founders, one of the 40 under 40 by Food & Wine, named a Nifty Fifty by The New York Times, has been profiled in The New Yorker and The New York Times, and has served as a regular judge on Iron Chef America on The Food Network since 2009. Anya’s debut cookbook, Home Cooked, was released in spring 2016 with Ten Speed Press.

Connect with Anya and Belcampo

Website - https://www.belcampo.com

Facebook - https://www.facebook.com/belcampomeatco/

Twitter - https://twitter.com/anyafernald

Instagram - https://www.instagram.com/anyafernald/

                  - https://www.instagram.com/belcampomeatco/

Connect with Doug

Website - www.dougbopst.com

Instagram - www.instagram.com/dougbopst

We believe in eating only the best organic, humanely and high quality meat there is.

That is why we LOVE LOVE Belcampo!

Checkout www.belcampo.com and use code “bopst20” at checkout to receive 20% off each order.

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