PLAY PODCASTS
Behind the Blowhole with Sosh Andriano
Season 20 · Episode 8

Behind the Blowhole with Sosh Andriano

That Entrepreneur Show · Vincent A. Lanci/ Sosh Andriano

October 23, 202314m 11s

Audio is streamed directly from the publisher (buzzsprout.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

Sosh Andriano, Owner of Whales Tale Northport and Lota Veco Northport, rejoins the show to launch is podcast, Behind the Blowhole.

Some areas of discussion include:

  • Ideas for extending your Brand
  • Behind the Blowhole - All of the things and chaos that goes on running a day-to-day restaurant - educational topics with a twist of comedy
  • Following an old passion of comedy and combining it with his life work
  • How to bring people of different ages together for the common good of the guest: what it's like working with people of all ages from 16 to family people and retirees
  • Tips to make guests more comfortable
  • Why training auditing and developing employees is essential 

More about the Show: "Behind the Blowhole is meant to be educational & funny.  Some of the content is embellished for entertainment purposes & does not necessarily represent our personal views.  In other words don't take things to seriously & laugh will ya!!!"

Link to his first episode: https://thatentrepreneurshow.buzzsprout.com/737252/2365286-learn-to-create-an-experience-with-this-ceo

Have a question for a guest or host? Want to become a guest or show partner? Let's chat! Send an email to [email protected].

Episode Music Credits: Adventure by MusicbyAden | https://soundcloud.com/musicbyaden
Happy | https://soundcloud.com/morning-kuli

Send us Fan Mail

Support the show

Enjoy the show! Let us know what you enjoyed most about this episode and we will feature you on our next recording. Email [email protected] to share today.

Music Credits: Copyright Free Music from Adventure by MusicbyAden.

Topics

restaurantshospitalityhow to start a restauranthow to grow a restauranthiring employeestraining employeesbreweryfast casualtaco Tuesdaymarinacomedymaking foodfood recipespassionauditingnew episodehospitality podcastsfyp