Table Manners with Jessie and Lennie Ware

This week we invite Laura Mvula over for lunch. Laura is about to bring out her third record on July 2, Pink Noise, so to celebrate Lennie made a sumptuous chicken, spiced potatoes, salad and Nigella's salted chocolate chunks!We talk about the ‘changing landscape’ in the music industry, her musically gifted siblings and her podcast series ’So You Wanna Be A Musician’ she launched with her sister. We go from growing up in Birmingham in a Christian household to a first kiss in Jamaica, supporting Prince on tour to Single Ladies being her karaoke song. It's all in there! Love this girl and it's a joy to have her back with such wonderful music! Hosted on Acast. See acast.com/privacy for more information.

We welcome back one of my favourite people in the world, Benny Blanco to TM. Mum didn't get to be in the episode we recorded in LA years ago so it felt only right to chat to Benny again! He talks about his new album Friends Keep Secrets 2, working with Gracie Abrams, his 2 cooking shows about eating (hence why Ben and I get on so well) and being the king of slow cooked meat. We manage to finish off his last supper meal (last time I think the devils lettuce may have interfered with that) and you all get to hear his greatest hit yet, the ambient pioneering sound of Benny weeing whilst talking to us on zoom. Enjoy! X Hosted on Acast. See acast.com/privacy for more information.

Now that we can record outside, it was a pleasure to have over the treasure that is Naomi Scott for a Tuna Nicoise salad and Orange & Almond cake.We first met at a Vogue x Tiffany fashion party for the BAFTAs and I adored her. Everyone knows her for playing Princess Jasmine in the Aladdin remake, but now she has turned her hand to fictional podcasting, producing and starring in 'Soft Voice' alongside Olivia Cooke and Bel Powley. It's fab. Naomi talks about growing up as the Pastor's daughter, her Nan’s cooking and early memories of making Chapati's together.She also talks about her (very handsome) husband who she met at 16 at church and growing up surrounded by gospel music in Hounslow. By the way if you haven't heard her voice, you will soon. It's incredible.We agree that Naomi has good table manners and I believe she is the first guest to list a banoffee pie as her last dessert (made by cousin Hannah). Great choice!!! Lennie can't get a word in edge ways (sorry mum), we loved her coming over! Xx Hosted on Acast. See acast.com/privacy for more information.

Fill up my cup! We have will.i.am on TM! Will talks about his ‘pancizza' creation (a pancake pizza), being a vegan over the past 4 years, how he loves a song with ‘boom’ in the lyrics and growing up eating his Mum’s goulash. We get to learn how 'Ordinary People' came about with John Legend, Black Eyed Peas record label stories, his involvement with Beats and singing ‘mazal tov’ around the world!!Black Eye Peas new single ‘Shake Ya Boom Boom’ is out now with Static & Ben El Hosted on Acast. See acast.com/privacy for more information.

This is a GREAT episode. Zooming in from Washington DC, we talk to BBC North America Editor Jon Sopel about his new book ‘UnPresidented'.Jon reveals that he was known to Trump as 'the guy who asks stroppy questions in the briefing room’. We get to hear about Obama's Christmas parties and the exquisite food laid on compared to the fries and chicken wings at Trump's do. He's been - and reported from - everywhere and we hear what family life is like for an international correspondent. Growing up in the East end and spending a lot of time at the Jewish Youth Centre, he tells us about his bar mitzvah and the injustice of his friend's being allowed to sneak off with luncheon vouchers...He longs to go to the Holly Bush pub in Hampstead as soon as he’s back in London and talks about having a TikTok account, thanks to his daughter who was incredibly impressed that he’s on Table Manners!And we will leave you with this gem from Mr Sopel - 'Food off other people’s plates contains no calories'. Enjoy! Hosted on Acast. See acast.com/privacy for more information.

The time has come for the world to meet Lennie's number one, The One's leading lady and the one who knocked her little sister's front tooth out. Zooming in from LA, and making a classic Ware effort in her dressing gown, Hannah Ware joins Table Manners! Boyfriend Jonah (who runs the fab Freedman’s LA restaurant) is on hand to be sound tech and meal translator whilst Han talks about having heart palpitations when sharing a takeaway meal with Jessie. We talk about about hiking (aka walking up a hill), her new no.1 charting Netflix show The One, eating above Barneys and she lends a tip to ‘always moisturise your elbows because they show your age'.Her last meal involves a vodka martini with a twist, and McDonald's fries and we talk about mum being the host with the absolute most. It's a family affair! Don't miss it! Hosted on Acast. See acast.com/privacy for more information.

This guest has not only won every award under the sun, now he's had Lennie get the ring light on and quote every line of his global television phenomenon, Schitt's Creek to him! We welcome with wide, open, Jewish motherly arms the sensational Dan Levy to TM!Fresh off the back of Golden Globe wins, we natter with this Toronto mensch from his childhood home and discuss his love of Heat magazine, London and working with his family. He's not a fan of vegetables is our Dan, with a carb heavy last supper, but we forgive him as he makes us swoon over Schitt's Creek stories, his Pret order and his karaoke song choice. Now I'm desperate to set him up with Dr Alex so he can become my brother in law.Dan Levy everyone! You're absolutely welcome! X Hosted on Acast. See acast.com/privacy for more information.

"La!" We've got the divine Lydia West from the extraordinary C4 show 'It's A Sin' on this week's Table Manners.But we must thank Olly Alexander for putting a good word in for us!Currently filming an Apple TV series called Suspicion, Lydia dazzled us with her smile and maybe her fabulous zoom lighting that mum instantly bought online.Aged 25 when she got into acting, Lydia talks about growing up in Barnet with her mother the feeder, her dad the amazing chef and her Irish granny round the corner who does a mean lamb roast and pineapple upside down cake.We chat comfort eating on set, cheesy beans on toast and being in a movie with Celine Dion.We realise Lydia is keeping Pizza Hut busy buying up their warm cookie dough.She also sticks up for mum for the leopard print sleeve in our cookbook! Everyone needs a Lydia; the sunniest girl and a shining star in British drama! X Hosted on Acast. See acast.com/privacy for more information.

With over 40 million listens on her podcast, it felt only right to celebrate the wonder of Fearne Cotton as she starts a new series of Happy Place this week.A voice and personality we all know and love, Fearne talks about everything from her Happy Place Festival, being in the public eye and loving an early night to writing books, including her new Sunday Times Bestseller Speak Your Truth which is out now.We chat about homeschooling, Ombar chocolate, the Disney Club's amazing canteen lunches and growing up at the end of the Metropolitan line. Tuna pasta bakes and sandwich spread sandwiches are a memory of her mum's cooking and Fearne talks about turning 40, being a vegan, a drunken karaoke night with Greg James, her well loved chunky red lentil soup and meeting her husband Jesse. It was such a treat to speak to you Fearne, such a generous, kind and bloody prolific woman and congrats on a new series of Happy Place xxxx Hosted on Acast. See acast.com/privacy for more information.

We welcome our 2nd EGOT guest (Emmy, Grammy, Tony, Oscar), the musical LEGEND Andrew Lloyd Webber!Andrew talks to us over zoom about his new musical Cinderella opening in spring and written by Emerald Fennell (side note watch Promising Young Woman!).Mum and Andrew bond over their loathing of kale and we salute his campaign for getting theatres open safely. We also learn about his brilliantly rude Aunt Viola, one of the first TV chefs who wrote one the rudest cookbooks he’s ever read.Andrew also talks about his ALW foundation and campaigning for secondary school children to receive weekly music lessons. We chat about his favourite musical of all time, being a TikTok sensation and an unforgettable New Years Eve party with Shirley Bassey and Joan Collins.His last supper includes a spenny bottle of red and we had the most fun chatting away to this brilliant man!Andrew Lloyd Webber’s Cinderella will open Spring 2021 Hosted on Acast. See acast.com/privacy for more information.

This weeks guest is the glorious star of 'The Serpent’ Jenna Coleman! She tells us all about how she had to learn French for the role of Marie-Andree, taking a 1970’s pencil sharpener home from the set as a memento and filming in Bangkok & wait for it.... Tring!! We discuss her upbringing in Blackpool, hiding cream cheese sandwiches in vases, childhood karaoke sessions with @charlottechurch and what she'd have on her last day of food. We loved having you Jenna (even if your WiFi was shite) and hope to have you over soon for some chicken soup - Mum is working on the gluten free matzoh balls as we speak! X Hosted on Acast. See acast.com/privacy for more information.

With Mum being a huge connoisseur of hip hop and rapping, this week we invited the brilliant Slowthai to join us over Zoom from his studio basement at his Mum’s in Northampton. We chat about recording his brand new album, ‘Tyron' during lockdown, Sunday roasts, his Mum’s secret ingredients for the perfect roast potatoes and his go to meal to impress his fiancé. Mum asks about award shows and alcohol and we find out that he's still owed 50 quid for a hot sauce challenge he won. His brand new album ‘Tyron’ is out on Feb 12th. Oh, and I have a little announcement of my own, my book ‘Omelette' is available for pre order now. A book about family, friends, chaos and my undying love of food and eating x Hosted on Acast. See acast.com/privacy for more information.

Big week! Mum had her vaccine, Joe Biden is now president, Mum also discovers Muff Kitchen and her first drag name is suggested (thanks Martha Delacey). But more importantly, we have the incomparable Angela Hartnett on TM! Talking to us from her Spitalfields home, we chat about what's for tea, being in a culinary 'power couple' with her partner, working for Gordon Ramsey and we discuss the difficulty the hospitality sector is facing during the pandemic.Mum learnt what ‘ready for the pass’ meant and Angela talks about her ’nonna' teaching her how to cook Annalini, a Christmas tradition. Are there any other chefs out there that hate coriander as much as Angela? Last but not least, we talk about 'Seat At The Table’ campaign - a petition to the government to get a hospitality minister for her industry. We would love you to take a moment to sign it. Her new show Celebrity Best Home Cook is on BBC One, Tuesday and Wednesday nights from 26th January at 9pm and iPlayer on demand - enjoy! x Hosted on Acast. See acast.com/privacy for more information.

Back in September, we talked to the delightful Eva Longoria. At the time of our chat over Zoom, she was working hard campaigning for Joe Biden to become President.  With her own cookbook having come out in 2011, we talked recipes, cooking after long flights and she taught us how to make her ‘4 minute chicken taco recipe’. The Desperate Housewives star offered up tips on how to make banana bread and she loves a strawberry rhubarb pie, stockpiling rhubarb in her freezer. She also told us what a dab hand David Beckham is in the kitchen and how he taught her how to make shepherds pie - with the addition of tomato ketchup.We discuss growing up in South Texas, why 'life’s too short to drink bad wine’ and her penchant for caviar.She also manages in a short space of time to teach us a table manner or two. Enjoy! X Hosted on Acast. See acast.com/privacy for more information.

New year, new series and TIER 5000 ain't gonna stop us bringing you Table Manners, no siree! We have got a great series lined up for you, kicking off with none other than the queen of Marvel & Table Manners' biggest fan - Elizabeth Olsen. Elizabeth talks about growing up in the Californian Valley, her mums 70’s food habits, her friendship with HAIM & being the younger sister to Mary Kate & Ashley. We managed to record this prior to the national lockdown restrictions meaning mum was able to cook up a storm & we chatted over wine and a feast. What a delight it was, we love Lizzie!  WandaVision, an original series from Marvel studios is available on Disney + from January 15th. Hosted on Acast. See acast.com/privacy for more information.

To round off 2020, I invited a handful of our favourite Table Manners guests back for our very own little Christmas drinks do! (Via zoom of course ) I didn’t tell mum who was coming...hence the screams!! Who listens to Mariah Carey ‘All I Want For Christmas’ all year round?? Who missed out on a main role in the school nativity? Who normally spends Christmas in Norway & who’s going to be dressing the whole family in Disney PJs this year?Pour yourself a glass of mulled wine crack open the baileys, reach for the Terry's Chocolate Orange and tune in to find out. We LOVED recording this one and we think Yule really enjoy it too 😉If you can, here are some amazing charities to donate too this Christmas - Fare ShareMagic BreakfastHappy holidays everyone! See you in 2021!!(PS - this episode was recorded prior to recent government Tier 4 restrictions) Hosted on Acast. See acast.com/privacy for more information.

Thanks to Jameson, we’re serving you an extra tipple this week – a special bonus ep with the wonderful Sam Fender. Whilst sipping on delicious cocktails, Sam tells us where he’s most excited about performing when things go back to normal and for one of his Nights Worth Waiting For he is longing for a ‘staff curry’ at his favourite restaurant in North Shields. He tells us about recording his new album in Ireland and why he chose to cover Lindisfarne's’ ‘Winter Song’ for his new single. What a charming guy, Sam – we love you! Hosted on Acast. See acast.com/privacy for more information.

I used to have his posters plastered on my walls (and ceilings), cry at his concerts and now I’m spending my Friday evening zooming him with my mum. This week we chat to the one and only @robbiewilliams. Robbie tells us all about who in @takethat can handle the spiciest curry aka ‘King Naan’, his love of Coke Zero, what happens when you eat too much tuna, Stokey Oatcakes & just how much he loves his wife. Let Him Entertain You... link to listen in bio x Hosted on Acast. See acast.com/privacy for more information.

The greatest compliment I have ever received is that my doppelgänger is this week's guest Gemma Arterton, so obviously I discussed that with her, as well as our shared love of marmite and peanut butter and how we both have a sister called Hannah. Gemma tells us about growing up in Gravesend, eating Yak, her love of baking, filming in the Nepalese mountains & cheese being her one true love.Gemma stars in Black Narcissus which airs on BBC1 on Christmas Day so make sure you tune in! Enjoy! Hosted on Acast. See acast.com/privacy for more information.

This is a BIG one!!! Straight out of Nashville, the one and only Country ICON Dolly Parton joins us on Table Manners.We chatted to Dolly - dressed head to toe in festive gear - back in October, before her beautiful book Storyteller had reached these shores and before we knew she had potentially helped cure covid with her generous donation to help fund a covid vaccine. As well as telling us all about cosying up with Michael Buble on her new christmas record ‘A Holly Dolly Christmas’ she talks to us about her upbringing in the mountains, being one of 12 children, her speciality of Chicken and Dumplings, that Glastonbury show and the very first time she heard Whitney Houston sing her song on the radio. This was a total pleasure and a real pinch yourself moment (hence my over talking).Hope you enjoy listening to this as much as we enjoyed chatting to everyone's favourite storyteller. X Link in bio Hosted on Acast. See acast.com/privacy for more information.

Dialling in from sunny LA, Meghan Trainor joined us on Table Manners dressed in her best festive get up to talk about her new Christmas album ‘A Very Trainor Christmas’.As well as music, we chat about pregnancy cravings, her love of Pop Tarts, double dates with Chloe Moretz & how nothing beats Pizza Express in London. To top it all off, we were treated to a rendition of Beyonce - Single Ladies by mum (Meghan's Karaoke song) – enjoy! Hosted on Acast. See acast.com/privacy for more information.

(Warning, I think this guest swears more than me) Before we entered Lockdown 2.0, we had the pleasure of high tea’ing with a young gentleman by the name of Yungblud at mum's.  Whilst sipping on champagne and eating sausage rolls, Dominic talks all about Hobnobs, Yorkshire tea & his mum’s Doncaster cake shop ‘Jaffa & Cakes’, named after the family sausage dog.He tells us about his rockstar lifestyle; hanging out in 'Hollyweird', nights out with Brooklyn Beckham, elephant tattoos & just wanting a pint of lager at Noma, the best restaurant in the world.What a charmer! Yungblud's new album, WEIRD is out Dec 4th, you can pre-order it now. Hosted on Acast. See acast.com/privacy for more information.

This week we welcome Michelin star chef Simon Rogan to Table Manners. We recorded this back in September when Simon came round to mum's for a socially distanced Prawn Saganaki and a Simon Rogan Apple Tart. We talk about The Lake District, learning his trade in a Greek restaurant, getting starstruck at Tears For Fears, his farm, where he produces the finest local ingredients for his restaurant L’Enclume and his move away from a sports career!Now we’re back in a UK lockdown, Simon has launched 'Simon Rogan At Home', which offers nationwide food deliveries - go and support if you can. Now more than ever the hospitality industry needs our help. Hosted on Acast. See acast.com/privacy for more information.

I think this week's guest loves Champagne even more than mum does! Queen of the telly @catdeeley came over for scallops and plenty of champers and we had a jolly good laugh. Cat talks to us about growing up in Birmingham, meeting her husband on Fame Academy, his movie style declaration of love, making it stateside & we reminisce about SMTV days with @antanddec She swapped her pudding for another glass of champagne and proudly admitted to having bad table manners - Cat, we salute you! Cat’s new children’s book ‘The Joy In You’ is out now xx Hosted on Acast. See acast.com/privacy for more information.

"Her name is Shea Couleé, and she didn't come to play, she came to slay!” & THAT THEY DID!!! We were lucky enough to get RuPaul's Drag Race All Stars Winner on Table Manners this week and what a dream it was. I've been a HUGE fan of Drag Race (Mama Ru please can I be a guest judge) so it was a pleasure to have the generous, kind and BEYOND fabulous reigning champ Shea tell us about the creation of Ms Couleé, learning to do makeup & who’s their best drag queen friend. Currently living in Chicago, Shea tells us the go-to hot spots on where to eat in the city, their speciality of whipping up a good ramen, Froyo lusting, adding vodka to a blueberry pie (we need this recipe!) & eating oysters – to chew or not to chew?! Shantay, you stay Ms Coulée x Hosted on Acast. See acast.com/privacy for more information.

As you know - mum's chicken soup comes out for the big guns and this week's guest is no exception. Soup was demanded and joyfully served for the brilliant Dawn French to commence an evening of intriguing and confessional conversation. A fellow foodie, Dawn tells us all about what makes the Cornish pasty, her favourite eating spots in Cornwall, making ‘breakfast cake’ in lockdown and her experience of boarding school dinners and butter. We talk about disastrous auditions, a shared love of Drag race and falling in love. What a delight it was! Check out Dawn's brand new book ‘Because Of You’ that is out now x Hosted on Acast. See acast.com/privacy for more information.

The fantastically glamorous Grace Dent arrived in Clapham having already won mum over with her leopard print dress as soon as she step through the door. The broadcaster, author and restaurant critic joined us round the dinner table for mum's delicious harissa meatballs whilst mum and I fawned over her every word.We heard about her dad’s famous ‘Sketty’, her love of Angel Delight and a drink she describes as ‘Happiness In A Glass’ - a Pina Colada. The Masterchef regular tells us about growing up ‘up north’, her 'sarcastic face', memories of watching the Blackpool illuminations and how she can get into any restaurant she wants... We obviously exchanged numbers and I'm now will happily be her future plus 1. Her absolutely brilliant and touching memoir ‘Hungry’ is out on October 29th and is available to preorder now.Here’s the recipe for mum’s Lamb Harissa Meatballs: 1kg minced lamb2/3 thick slices of bread300 ml milkHandful of mint choppedHandful of parsley chopped1 tsp dry oreganoLarge tsp of cummin2 cloves of garlic crushedGrated zest of one lemon Sauce:3 cloves of garlic2 tbsp olive oil2 cans of tomatoes10 cherry tomatoes halved1 tablespoon of harissaHandful of basil Soak the slices of bread in milk for a few minutes. Add lamb, herbs, garlic and lemon and mix thoroughly with a fork. Make small balls of mixture( golf ball size) and put on a large baking tray. Make sauce by frying garlic, adding all tomatoes and harissa. Cook for 10 minutes. Whilst sauce is cooking, griddle or grill the meatballs until they are browned. Then put in sauce and cook for 20/30 minutes.  Sprinkle chopped basil on top before serving with mashed sweet potato and/or riceAutumn Courgette & Charred Sweetcorn Salad:6 small corn on the cob4 courgettes cut into strips or diagonal Bag of salad (rocket or ruby chard)Olive oil Sherry vinegar Pepper and salt100 grams fetaHeat oil in griddleGriddle then corn on cob until cookedThen griddle courgette to get nice stripesAllow to coolPut bag of salad in bowlPut courgette on top Strip the corn from the cob and add to salad. Add few extra chard leaves on top. Add sprinkle of salt and pepperDash of olive oil and a tablespoon of sherry vinegar Crumble feta on top Hosted on Acast. See acast.com/privacy for more information.

This week we welcome wonderful fellow podcasters Chris & Rosie Ramsey to Table Manners. We recorded it on publication day of their brand new book, ‘Sh**ged.Married.Annoyed.' which has been a HUGE success (Sunday Times bestseller). The excellent couple join us on Zoom to talk about eating too fast, who has better Table Manners and never getting full on a Pizza. Who knew that Rosie sang at a Leek & Onion Show? Or that Chris hosted the world Parmo making competition? Full of exclusives this one! What a phenomenal team they are, love their podcast & love them. Enjoy! Hosted on Acast. See acast.com/privacy for more information.

This is big. This is huge!!!!!The one and only ultimate pop princess and style icon arrived in Clapham, followed by paparazzi on a hump day. Kylie was the first concert I ever went too and we named our guinea pigs after her (and Jason) so who can blame me for the fangirl situation! Kylie tells us all about her upbringing in Australia and her journey to fame, where Charlene's famous overalls are now & how she’ll only have a questionable half sized cup of tea. As if we couldn’t love her anymore, she arrived with a special delivery of her delicious wines @kylieminoguewines - We should be so lucky!! Listen to Kylie's new single Magic out now x Hosted on Acast. See acast.com/privacy for more information.

He didn't wear the hat, but Lennie still loved having James Bay round for dinner. The 'Hold Back The River' heart-throb joined us at mum's for Some Coq Au Riesling (thanks for the recommendation Mr McIntyre), a Passionate Eton mess and plenty of the most delicious red wine courtesy of James. We spoke about busking, his legendary Grammys performance, jumping up and down on a trampoline with Rosie Huntingdon Whiteley, writing his 3rd album and eating cold Heinz Five Beanz. Whadda guy, what a gent. Go and have a listen to James’ wonderful new single Chew On My Heart now. Hosted on Acast. See acast.com/privacy for more information.

It's season 10 and we bagged a podcast newbie! Mr Michael McIntyre - we knew we’d love you but now we are absolutely HOOKED! You have finally broken my fear of watching comedy, with this front row seat to your hilarity and three hours of laughing 'til we cried! From the moment Michael walked in (thermometer in hand), we did not stop laughing. We spoke about fridge habits, restaurant etiquette, egg-offs with his wife and his mum, excitable Rosé, trying to be cool for his children & food pronunciation! Michael taught us about olive oil on Pistachio ice cream.... Michael, we love you - please come back for Chocolate mousse soon and maybe some rosé? Michael McIntyre : Showman is out now on Netflix - go and give it a watch! X Hosted on Acast. See acast.com/privacy for more information.

We are serving you another episode of extra helpings before series 10 starts next week. This week we have BAFTA winner Aisling Bea and mum have a discussion about dogging, Jo Brand talks about her worst ever heckle and Scary Spice reveals she has fainting goats.We also have Kiefer Sutherland's excellent Hollywood anecdotes, Mel and Sue on sourdough starters and Florence Pugh keeps it clean with dildos and dog toys. Last but not least, we had to have John Bishop and veganism in there. Lap it up and we will see you next week with brand new Table Manners!!! Hosted on Acast. See acast.com/privacy for more information.

Whilst we gear up for Series 10 we’ve put together a couple of episodes to serve up as an extra helping - some of our favourite moments from Table Manners over the last few series. In this first special highlights episode, listen back to blow-torch gate with Hayley Squires, singalongs with Haim & mum asking Antoni Porowski to strip off! From David Schwimmer rinsing Dr Alex’ banana bread to London Hughes on vegans and Roisin Murphy beating her meat - it’s all in there! Listen, over share and enjoy! X Hosted on Acast. See acast.com/privacy for more information.

I tell you what I want....Sporty Spice in mum's back garden dressed in her best sports gear, midriff showing with a champagne in her hand. Well, for our last episode of the series (don’t worry we’ll be back with another serving VERY soon!) The wonderful Melanie C came over for afternoon tea, for a real life, face-to-face chat & it was such a treat. Melanie spoke about leaving home at 16, initially missing out on getting into the Spice Girls, being in the studio with the legendary Left Eye Lopez and how she can’t resist a Tommy’s Margarita. Mum made a delicious lemon drizzle cake with mashed potato (yes really) and we sipped pink champagne. What a dream.Go and listen to Melanie's new single 'In and Out Of Love' now. Table Manners will be back next week with a special 'Highlights' episode, and we’ll see you for the next series very soon. X Hosted on Acast. See acast.com/privacy for more information.

Not only has this week’s guest sold over 20 million records, but he also owns his very own pub and a restaurant in Verbier. Best known for his hit ‘You’re Beautiful’ (don’t worry, there is a rendition from mum), James Blunt came over to Clapham at the end of last year & joined us for some delicious Eggs Arnold Bennett (thanks for the recipe Felicity Cloake!) James talks about his service in the army, living in Ibiza, how he can’t resist an In & Out Burger and why he doesn’t have any food on his rider. Blunty everyone, enjoy! Hosted on Acast. See acast.com/privacy for more information.

This week, thanks to our friends at Nespresso, we’re giving you an extra shot of Table Manners with the dish of the airwaves & coffee enthusiast, Roman Kemp.With pop royalty as parents, Roman tells us about his musical upbringing (and his mum demanding family harmonies), having a Kray as a father & George Michael being his godfather! From pleasurable pizza in Positano, to eating fish eyes in the Jungle – this episode has it all. What a delight this was, enjoy (and maybe have a Nespresso iced coffee with it)!Disclaimer: I embarrassingly got my Bucks Fizz and my Pepsi & Shirley mixed up, mortifying and please forgive me Shirley! It was a hot day and I crossed my bubbly wires!  Hosted on Acast. See acast.com/privacy for more information.

On Table Manners this week, we welcome the iconic Twiggy. Mum was particularly excited about this one; they both grew up in the swinging 60's & mum admits to having dressed up as Twiggy in her school days. Twiggy spills the tea on her days of touring the world; winning 2 golden globes, turning down Steve McQueen for a dance and the time Sonny & Cher threw her a party in Los Angeles. Twiggy gushes over her mums savoury mince pie & her love of an artichoke. Check out Twiggy's brilliant new podcast ‘Tea With Twiggy’ now. Hosted on Acast. See acast.com/privacy for more information.

Isn't it ironic having a zoom date with Alanis Morrisette? No - but that doesn't matter!!! This was a moment for us. Mum & I are both HUGE fans of this international goddess so it was an honour and delight to have her on the podcast.Born in Canada, raised in LA & now living in San Francisco – Alanis tells us about her upbringing, being a twin, her family life and her journey to success. She loves a bit of broth, grew up eating her mother’s Hungarian goulash & can’t remember what her wedding food was! We talk feminism, 'unschooling' and swearing along with so many other things.Alanis is currently celebrating 25 years of her seminal album Jagged Little Pill. Whilst mum managed to avoid singing on this one, she did try and find out who ‘You Oughta Know’ was about and ALMOST got an answer! What a legend. Hosted on Acast. See acast.com/privacy for more information.

#AD | Welcome to Casa Amor aka #SamsungKX! We’re serving up an extra helping this week with the help of @samsunguk & it’s Connected Living experience! Samsung gave us free reign of their top notch kitchen for the day where we cooked up our onion quiche (a la Carly Rae Jepsen!) & hosted a special episode of Table Manners with the charming Ovie Soko. Since winning the heart of the nation, on what his mum called ‘Vanity Island’, Ovie has gone on to become one of the Island’s most well known contestants. He talks to us about his Nigerian heritage, his love of Jollof rice, going to collage in Alabama and his continued side career of being a basketball player!Despite supporting Arsenal, he exceeded every expectation & received an A* report which went straight on to the infamous Love Island WhatsApp group! Go and have a listen.  Hosted on Acast. See acast.com/privacy for more information.

This episode was recorded last year but is worth the wait. Probably one of our most glamorous guests to dates; Adam Lambert arrived in Clapham in his blue platforms fit for a Spice Girl or Marc Bolan and the most divine velvet suit. The Indiana born superstar tells us all about his experience on American Idol & his more recent worldwide touring with Queen. We talk all about the importance of a tour outfit, having tequila on the rider and his favourite food spots from around the world....His album Velvet is out now, go and give it a listen to a belter of a voice x Hosted on Acast. See acast.com/privacy for more information.

This week's guest has topped the leaderboard for mum and what a pleasure it was to have the charming & delightful George Alagiah on Table Manners. Zooming in from Hackney, the long standing BBC broadcaster, journalist and best-selling author tells us about his upbringing in Ghana, his experiences of being a foreign correspondent, interviewing Nelson Mandela & his love for writing thrillers!We hear all about George’s Nando's order, his mum's Sri Lankan cooking & how he learnt his Table Manners from his aunt Greta. What a joy! x Hosted on Acast. See acast.com/privacy for more information.

From Pot Noodles to Nobu, this week’s guest is our kind of guy! Hugely successful singer, songwriter Jake Bugg tells us about his musical journey so far; being signed at 17, touring with Noel Gallagher, Karaoke in Japan & being the theme tune for BBC TV Series Happy Valley (but he hasn't even seen it yet). We talk plenty drinks and school 'lunches' back home sneaking a quick beer before maths lessons! Despite choosing sorbet over ice-cream, Jake was a wonderful guest. Go and check out his new single Rabbit Hole which is out now. Hosted on Acast. See acast.com/privacy for more information.

Tuning in from South Wales, this week on Table Manners we welcome superstar screen actor, theatre don and fellow UNICEF ambassador Michael Sheen. Sheen talks to us about growing up in Wales, eating his grandmother's famous Cawl and tinned potatoes.Having become an international star (despite being scouted by Arsenal Football club Youth team as a child!) Sheen tells us about his USA go-to diner recommendations, his obsession with coffee & doughnuts & missing Welsh food whilst living in LA. We also talk about the brilliant work he is doing in Wales to support the arts. And if you haven't watched his BBC 1 lockdown comedy, 'Staged', with David Tennant, do it, it's so good.Michael and I are proud UNICEF ambassadors and have both visited Cox’s Bazar in Bangladesh where the Rohingya people fled after the atrocities they faced in Myanmar. Cox's Bazar now holds the largest refugee camp in the world. On this episode we share our stories and experiences. Thank you for listening & please do what you can to donate to UNICEF's appeal to help the world's most vulnerable children. You can find out more here - http://unicef.uk/tablemannersMichael, what a pleasure! X Hosted on Acast. See acast.com/privacy for more information.

This week we welcome Tottenham-bred Labour MP David Lammy to Table Manners. It was a pleasure to zoom him in from across London and talk all about his 20 years of serving as a member of parliament for Tottenham, the Lammy review on BAME representation in the criminal justice system and the fact that Boris has not implemented enough of his 35 recommendations. He tells us all about his Guyanese parents; his mum's famous pepper pot & patties, coach trips to Skegness & his new book ’Tribes’. He’s currently on a strict Keto diet, but tells us all about his cheesecake obsession & his number 1 tipple being a rosé on ice! To top it all off, he wins us over with a beautiful rendition of Somewhere from West Side Story. David Lammy everyone! Enjoy!!x Hosted on Acast. See acast.com/privacy for more information.

Here’s a little amuse-bouche for you - let’s call it a Friday treat. Today, my fourth record is out 'What’s Your Pleasure?' and to celebrate we did something a bit different. One of the best interviewers I know, Zane Lowe joins us for a special (and completely unorthodox) ‘Tables Have Turned’ episode and we talk all things music (& of course a bit about food). We’ll have Zane back for a proper dinner soon. In the meantime, enjoy this one and if you fancy, go and have a listen to my new record! Hosted on Acast. See acast.com/privacy for more information.

If we can’t get to Glastonbury Festival, we thought we’d bring a little bit of Glastonbury to you. What an honour to have the Queen of Worthy farm, Emily Eavis on Table Manners on the week where Glasto would have been celebrating 50 years with all of us in the SUNNY fields.We delve right into Glastonbury food; how they choose the food stalls, specialities (the secret Goan Curry by West Holts), artist's private chefs, and of course mum has secured a Chicken Matzoh ball soup stand for next year  Emily tells us about growing up on the farm, how they’ve had to deal with the current pandemic and how she sings Moana songs in the festival office. As if this episode couldn’t get any better, Emily invites me back to perform next year, with mum in tow....well, we will see about that. Make sure to tune into the BBC coverage of Glastonbury highlights this weekend! Enjoy! (Side note - I'm overzealous and in awe in this episode so please excuse my fawning over this excellent woman!) X Hosted on Acast. See acast.com/privacy for more information.

Today we have the incredible activist and model Munroe Bergdorf on Table Manners. We were so lucky to have one of the UK’s leading black trans queer voices on our podcast at this pivotal time, straight off her massive victory and reconciliation with L’Oreal after being dropped for speaking out about racism and white privilege three years ago. We find out how her name started off on the drag scene, her transition at 24, whilst also discussing forgiveness, progress and Octopus. Munroe tells us about the lockdown queer commune she’d been living in with Jessie's old time collaborator & mate Kate Moross and how she’s dreaming of sitting back in Nando’s. We discuss bad first dates and learn new facts about crustaceans from this surprise marine expert!  Munroe, you inspire and educate us via social media every day and we loved spending the eve over Zoom with you....but I'm holding you to that Nicki Minaj impression beb! XFor more information on Mermaids - the charity that supports gender-diverse children and young people visit https://mermaidsuk.org.uk/Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.

This week we welcome the joyous Joe Lycett onto Table Manners. Cheering us up from his living room in Birmingham, the TV presenter and comedian talks to us all about how he became a comedian, his mum's faggots and mash, writing sitcoms in lockdown & his affinity for ‘stodge’. Formerly known as Hugo Boss (it's a long but excellent story), Joe cracks the cheesiest of jokes (courtesy of his big sister) and admits to having Eminem as his karaoke song. This was just what we needed, thank you Joe! X Hosted on Acast. See acast.com/privacy for more information.

Its Pride month and the events in America have shown that solidarity of all creeds is needed today just as much as when Pride was born out of the Stonewall riots back in June 1969.A pioneer of the Pride Movement was Marsha P. Johnson, a black trans woman, who devoted her life to fighting for equality and gay rights before being murdered. She was thought to be the person who threw the first brick at the Stonewall Riots in 1969.This week we are proud to welcome back the wonderful & long time friend of the podcast, Chris Sweeney & his fantastic new Homo Sapiens co-host – the brilliant Alan Cumming. We hear all about the actor, comedian, singer, filmmaker (he does everything!!) Alan’s upbringing in Scotland, eating mince & tatties as a child, having his own perfume and soap line, foraging & owning his own cabaret bar in New York ‘Club Cumming'. The Homo Sapiens boys tell us what they’re missing in lockdown and what they are most looking forward too when they are reunited! Homo Sapiens is back for Series 4 with a killer line up of guests, make sure you go and have a listen! Hosted on Acast. See acast.com/privacy for more information.

She was that voice we all knew, sung the songs that were always on the radio, her first support tour was for Usher and all at the age of 13. This week we talk to Boston born JoJo and hear her tough, frustrating and honest story about her dealings with the music industry that ended up with her not being able to be heard for years.Fast forward to 2020, she's won a Grammy, her current record was top of the R&B charts in the US and she's currently in lockdown with her mum. JoJo waxes lyrical about @dishoom, her penchant for drinking lemon mescal margaritas, tells mum about being in a ‘situationship’ and is basically a doll who we wished we could have had round for a curry in Clapham.Listen to her story, her struggle and her survival and fist pump at the end. XxPlease note: this episode contains discussion of disordered eating Hosted on Acast. See acast.com/privacy for more information.