Table Manners with Jessie and Lennie Ware

This week we have award winning actress and podcaster Minnie Driver with us for brunch. British born Minnie has lived in Malibu, California for many years, so we swapped all of our tips of the best places to visit after our adventures last week. We found out all about the caravan park Minnie lives in, her love of surfing and being in nature, her struggles with hiding from fame and paparazzi, releasing music and touring, the school pet pig Clodvig, teaching Americans what custard is(!), and how the wonderful dog Riley saved her life in the water! Minnie your life sounds like an absolute dream, grab us a couple of surfboards, we’ll see you in Malibu soon. Minnie’s podcast ‘Minnie Questions with Minnie Driver’ is currently in its third series and 'The Serpent Queen' will be released on Starz this summer. Hosted on Acast. See acast.com/privacy for more information.

We’re doing something a little bit different this week, mum & I are in Malibu, California, and we’re bringing you along on some eating and drinking! We went to Broad Street Oyster to try their ‘world famous’ lobster rolls, caviar and fish tacos, we stopped by Diane Kron’s Chocolate shop to sample what is known as the ‘Rolls Royce of chocolates’ (Jackie Kennedy’s favourite, apparently) and then we popped over to Cornell Wine Company for a fabulous wine tasting with their wonderful expert Matt. It’s a whirlwind, it’s an adventure, we ate some delicious food and tried some excellent wine - and we got very drunk! Hosted on Acast. See acast.com/privacy for more information.

We’ve wanted comedian, podcaster and presenter of the 'Great British Sewing Bee' Sara Pascoe on the pod for so long, and this week she joined us for lunch and a natter! As a mum of 2 very young kids, Sara took a break from feeding and popped round for a quick catch up, and treated us to some hilarious stories. She shared her love of frozen pizzas when she was younger, working at the Millennium Dome in London, her tips on how to deal with hecklers in the crowd at a gig, currently living on caffeine, and she confesses that her husband’s roast potatoes are the reason she married him! Sara’s brand new book ‘Weirdo’ is released on the 25th April, and her ongoing book podcast ‘Weirdo’s Book Club’ with friend of pod Cariad Lloyd is fab! Hosted on Acast. See acast.com/privacy for more information.

We’ve got mum’s second favourite footballer of all time (after her beloved Marcus) on the pod this week, it’s the legendary Ian Wright!!! Husband Sam - a spurs fan - even did the hoovering before he came over because that’s how much the nation adores this man! Football royalty-come-pie maker, Ian has recently launched his very own ‘Uncle Wrightys' collaboration with Willy's Pies, and he brought some round for us to try for lunch. Over an absolutely delicious roast chicken pie, Ian shared stories about growing up with his mum’s daily rice and peas, his eternal love of an oyster, filming his debut acting film role, being a father and some of his kids following in his footballing steps, and he thinks this this could genuinely be the year of England winning the Euros! We are totally in love with Ian, one of the most beautiful and charming guests we’ve ever had! We LOVE YOU IAN!!! Ian’s ‘Uncle Wrighty’s’ roast chicken pie is available to purchase from Willy’s Pies stockists across the country. Hosted on Acast. See acast.com/privacy for more information.

The formidable Billie Piper is on Table Manners this week. Actress, singer, director and writer, she really is a true superstar and we loved having her round for brekkie. Billie is set to star in the brand new Netflix film ‘Scoop’ and she told us all the tales from making the film and playing the lead, Sam. We also found out about her wild time at theatre school with Amy Winehouse, the story of how she became a popstar (thanks Smash Hits magazine!), her love of a frozen dinner, and she recognises mums street from her days in Secret Diary of a Call Girl. Here’s to another fab year at Glasto Billie, see you in the dance tent with a jar of mint sauce! Scoop is out on Netflix on the 5th of April. Hosted on Acast. See acast.com/privacy for more information.

This week we have a true rock and roll star joining us, it’s legendary guitarist Johnny Marr! Creator of the iconic ‘Meat is Murder’ album, Johnny is - of course - a vegan, so I made an array of vegan dishes for us. Shout out to NYT app and @boldbean cookbook for the recipes. We heard all about the meals his mum made while growing up in Manchester, his first band called ‘Paris Valentinos’, getting married in San Francisco while on tour with only the band & crew in attendance, the delicious meals Hans Zimmer serves up on the road and that he is the very proud owner of 134 guitars!! Thank you for being a total delight Johnny, you’re welcome back for another vegan spread anytime! Johnny’s Spirit Power ‘Best of’ album is available now, and the UK tour kicks off on April 2nd. Plus his 'Marr’s Guitars' book is available to purchase now. Hosted on Acast. See acast.com/privacy for more information.

On the pod this week music icon and lead singer of Gossip, Beth Ditto, joins us for lunch. We served up a spatchcock chicken with orzo (a Substack recipe courtesy of @rocketandsquash) while Beth told us all the best stories. We reminisced about when I snuck backstage after her Glastonbury gig in 2007 and we sung Umbrella together, she told us about growing up in rural Arkansas and the meals her mother would cook, eating roadkill with her cousin, making the latest Gossip album in Hawaii with the legend Rick Rubin and how she loves a trip to the UK for a supermarket tub of flapjacks! Cannot WAIT to dance and go wild with you at Glasto again soon Beth, anarchy, anarchy, anarchy!! Gossip’s new album ‘Real Power’ is released this Friday, 22nd March. Hosted on Acast. See acast.com/privacy for more information.

Star of 'Stranger Things', 'Enola Holmes', and brand new film 'Damsel', Millie Bobby Brown joins us this week. We met Millie at a hotel and had a delivery combo of Tom Kerridge food from his restaurant in the hotel, room service and even McDonald’s. Millie told us all the stories of her various farm animals (including Norman the sheep!), living life between London & Atlanta, creating a fake name online to leave reviews, her fear of eating raw chicken, dreams of being in a musical, and how she has to have brown sauce on everything she eats, including a spag bol & a baked potato! Next time Millie, you’re coming round to mum's for a roast dinner with all the trimmings! Millie’s brand new film Damsel is out now on Netflix. Hosted on Acast. See acast.com/privacy for more information.

We have the absolute delight that is Griff joining us this week. Mum cooked up the food and delivered it like ‘meals on wheels’ round to mine (delicious and I thank you!). Winner of the 2021 Rising Star Brit award, Griff shared all her stories from growing up in Hertfordshire, the excellent Chinese food her mum makes, navigating moving into her first home, her love of exploring the world & touring, making her own clothes and show sets, and she admits there’s never a time she isn’t in the mood for a burger! We absolutely love you Griff, thank you for being so gorgeous. Griff’s brand new single Miss Me Too is out now, Vertigo Vol.2 is released on April 5th and she starts her UK & EU tour this weekend. Hosted on Acast. See acast.com/privacy for more information.

This week we have actor, presenter, and documentary maker Ross Kemp joining us for lunch at mums. He regales us with tales of bullets whizzing past his head, it being so hot in Afghanistan there was no need to heat the MRE (that’s Meal Ready to Eat, he loves an acronym…), the best chicken stew he’s ever eaten courtesy of an Amazonian tribe, getting D&V after being forced to eat raw chicken at gun point, eating live sea slugs, and surviving on squirrels alone in Alaska… But nothing can beat his mum’s Coq au Vin and Baked Alaska! I demand a part two for more tales from Ross. A delight! Ross will be presenting the new series of Bridge of Lies which returns to BBC One on 11th March. Hosted on Acast. See acast.com/privacy for more information.

We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes & butter beans. We heard how Tommy names all his cows alphabetically (a Jessie & Lennie coming up?), he gives a great pitch for watching cricket, his hatred for baked beans, cooking at festivals for naked customers, enjoying brie omelettes for breakfast and after winning ‘Best Sunday Roast’ at his pub, he has a bone to pick with Jessie from last weeks ep! Thank you Tommy, can’t wait to visit your farm and restaurants in Yorkshire soon! Hosted on Acast. See acast.com/privacy for more information.

It’s Valentines Day, so what better way to celebrate than with my favourite galentine, mum! Mum had already made all the food when sadly our guest had to to cancel, so waste not, want not we say! We had a delicious girls lunch and talked all about our favourite meals from growing up, thoroughly discussed our last suppers (mum couldn’t believe what I chose) and answered all your fabulous questions that were sent in. Join us for a very special episode, just the two of us! Happy Valentines! Hosted on Acast. See acast.com/privacy for more information.

Mum has waited a long time for this one... our very first Strictly guest and none other than the FABULOUS Johannes Radebe. We chatted all about his journey to becoming a dancing sensation, growing up in a Zulu family, his mums Chakalaka & how he’s eaten the same takeaway dish every day in London since 2021…. We ate Jamie’s Oliver pulled brisket chilli - with a whole lotta sides! Mum made a delicious ‘moist’ orange cake for pud. He took the half finished bottle of champagne in the taxi home with him and THAT is our kinda guest! Jojo heads out on tour this spring and you do not want to miss it… get your tickets for ‘House Of Jojo’ now x Hosted on Acast. See acast.com/privacy for more information.

Brightening up our cold January with his fabulous colourful outfit and wonderful positivity was our next guest, musical prodigy Jacob Collier. Jacob and his magical ocarina joined us for dinner, and we learnt all about how he was discovered by Quincy Jones, his unusual rider choices (limoncello anyone?!) his mums legendary apple pie, and his week spent listening to the full Beatles back catalogue in lockdown. Thank you for popping round Jacob, you’re an absolute delight! Jacob’s new album Djesse Vol.4 is released globally on the 29th February. X Hosted on Acast. See acast.com/privacy for more information.

We’ve got radio supremo James O’Brien joining us this week, and mum hasn’t been this excited since she met Marcus Rashford last year. Despite the special occasion, mum had a corker of a culinary disaster which she salvaged in one of the best ways possible - plus we didn’t tell James on the day, and he’s only just finding out now, sorry James! Over dinner, James told us all the best stories, including how he signed up for boarding school purely to join their school play, his self confessed terrible job as a showbiz correspondent, interviewing Ian Brown the day after he was dumped, and we discovered he is a fellow Graecophile too, all the best people are! James’ best-seller book ‘How They Broke Britain’ is available to purchase now. Hosted on Acast. See acast.com/privacy for more information.

On our latest episode the absolutely wonderful Jessie Buckley joins us for lunch in the middle of promo for her new film Wicked Little Letters. Jessie zoomed round to mum’s on the back of a motorbike & Mum rustled up a rare Table Manners plate of pasta with prawns & tomatoes. We heard all Jessie’s fabulous stories about her colourful and loud household she grew up in, her wedding catering, drinking Twinkles with the stars at The Ivy at 18 years old old and she offers up a stellar last supper that includes oysters and giant chocolate buttons. The most brilliant actress and singer, we loved having the divine Jessie on. Jessie’s brand new film Wicked Little Letters is released in cinemas on the 23rd February. Hosted on Acast. See acast.com/privacy for more information.

This week on Table Manners we have one of the sweetest and kindest guests of all time, the glorious Tom Odell. Tom joined us for some lunch to talk about his upcoming new album Black Friday. I knocked up some cosy wintery vegetarian treats, and we found out all about his wedding, his new found cooking skills courtesy of his favourite Middle Eastern cookbook, his very specific ways to cook (and peel) an egg, and how he’s lost sleep planning his last supper! But boy did he make some good choices. Tom’s brand new album Black Friday is released globally on the 26th January. Hosted on Acast. See acast.com/privacy for more information.

Happy New Year!! We hope you’ve had a fabulous festive break, and now it’s time to dive in to 2024 as we deliver our first episode of the year! This week we welcome Laura Whitmore & Iain Stirling, who joined us for lunch at mum’s. Laura & Iain came to talk about food and also their brand new true crime podcast Murder They Wrote on BBC Sounds. We found out all about our shared loves (and it wasn’t true crime); mum & Iain both love haggis (yuk!), Laura & Iain would do anything for a dozen oysters covered in Tabasco sauce, Laura & I salute pineapple on a pizza, and we all also bonded over our adoration of friend of the show Kadiff Kirwan! Thanks Laura & Iain for being utterly delightful guests. Here’s to 2024 and an amazing year of podcasts to come! Hosted on Acast. See acast.com/privacy for more information.

To help you get through this strange time between Christmas and New Year, we offer up an absolutely gorgeous new episode with the phenomenal Romy for you. Lead singer of the acclaimed band The XX and riding high off the success of her fantastic debut solo record, Mid Air, Romy joined us for dins & mum outdid herself with a triumphant vegan menu (!). We find out that Romy and her wife Vic are weekly listeners of the podcast, we learn who her dream dinner party guests would be (mostly Madonna!), and how she feels about being told that people conceived their children while listening to her music! Romy is nominated for a Grammy this year and I couldn’t be more proud of her. Thank you for being the most wonderful guest Romy, her album 'Mid Air' is available to buy & stream now. Hosted on Acast. See acast.com/privacy for more information.

It’s time for our annual tradition, the Table Manners Christmas Special, and boy oh boy do we have the crème de la crème of guests for you this time round! We’ve welcomed back some of our very favourite chef guests from across the years to tell us all about their tips & tricks for the perfect Christmas meal. We’ve got the incredible Jamie Oliver, Nigella Lawson, Paul Hollywood, Alison Roman & John Torode all dropping by for a chat, to help you through the Christmas canapés, starters, mains and desserts; what more could you need for the ultimate cooking advice?! We loved hearing about their perfect party food ideas, easy cocktail recipes, how to conquer the Christmas dinner, the perfect way to bake mince pies, and it’s official that freezing bread sauce in advance is chef approved! Join us for a veritable 'Festive Feast' of guests. Hosted on Acast. See acast.com/privacy for more information.

Our latest guest has been waiting to meet ‘Dame Lennie’ for a while, and this week his dream finally came true! The absolutely gorgeous and talented actor, Kadiff Kirwan, joined us for a showstopping - if I say so myself - Dutch Baby round at mine. His stories were a total delight; born on the Caribbean island of Montserrat, he told us all about delicious meals his mum cooked him while growing up, how he was once in a Christian acapella boyband, that being naughty at school helped him find his love of acting, and he also does a good job of trying to convince us to try a Caribbean Souse… Kadiff, the trip to Montserrat must happen and can we join please? Get ready to fall in love!! Watch the wonderful Kadiff in the latest series of Slow Horses with Gary Oldman on Apple TV. It’s fantastic x Hosted on Acast. See acast.com/privacy for more information.

There was only ever going to be one guest we would travel all the way to Paris to meet and that’s Cher! An icon meets another icon; Mum's Chicken Soup travelled all the way on the Eurostar & thanks to the brilliant room service team we served it up in a hotel suite for our favourite diva. Cher treated us to tales of fabulous nights dancing to Donna Summer at Studio 54, the delicious southern food her mum made her while growing up, how she became a star in the UK before anywhere else, and stories about her brand new Cherlato ice cream brand (and her thoughts on the Avocado flavour!). What a whirlwind trip this was - Cher, clear your diary, we’ll be coming to Hollywood to try your homemade ‘Diva Pasta Sauce’ before you know it! This really is an episode you don’t want to miss. Cher’s new album ‘Christmas’ is out now.x Hosted on Acast. See acast.com/privacy for more information.

Don’t say we never spoil you listeners, because this is a biggie: Cheryl, Kimberley, Nadine & Nicola - Girls Aloud! They’re back & they’ve come round to New Cross to join me and mum for lunch. This episode is loud, exciting, chaotic, but mostly it’s just brilliant!We hear all about the exciting news of their new tour, what it was like living together when they first formed as a band (and forgetting to pay the utility bills), lovely stories about their beautiful bandmate, the late Sarah Harding, and to top it off quite an unbelievable story about microwaving bacon! We had so, so much fun with you girls, good luck with the tour, we’ll be there in the front row cheering you on. Girls Aloud have announced the ‘The Girls Aloud Show’ arena tour in May/June 2024, Tickets on sale Fri 1 Dec... all info at girlsaloud.com. Hosted on Acast. See acast.com/privacy for more information.

It’s a royally good week on Table Manners, we have our very first royal on the podcast; Princess Eugenie popped round for brunch! She was an absolute delight and we couldn’t wait to ask all about table manners in the royal household. We found out all about how she spends half the year living in Portugal, that she thinks she could win an Olympic Gold medal for sleeping, her love of tequila on the rocks, learning the art of small talk from her granny (The Queen), and how she navigated getting a job while being a member of the royal family, plus the revelation that she has never heard of an air fryer!! My new best mate ‘Euge’, we absolutely love you, and we can’t wait for another catch up again soon. Princess Eugenie is the Co-Founder of The Anti-Slavery Collective which has launched the second series of its podcast Floodlight. You can listen here Hosted on Acast. See acast.com/privacy for more information.

The wonderful, beautiful and generous chef & restauranteur Ravinder Bhogal brought us some absolutely delicious food when she came round for this weeks episode! As the owner of the fabulous Marylebone restaurant Jikoni, Ravinder’s Comfort & Joy delivery boxes got us through the never-ending lockdowns (Sam still says it’s his best home cooked meal ever!). She told us all about how she set up the restaurant, growing up in Kenya, how she started her career on Gordon Ramsey’s ‘F Word’ and that she’s known to hang out with Stanley Tucci & cook for Sir Paul McCartney. Ravinder’s Falooda cake is one of the most delicious things I’ve ever tried, potentially my new last supper pudding! All of the delicious treats Ravinder served up are from her brand new cook book ‘Comfort & Joy’. Hosted on Acast. See acast.com/privacy for more information.

He’s the star of the iconic Little Britain, Bridesmaids, Come Fly With Me and soon to be seen on the big screen in Wonka. This week we have the one and only Matt Lucas joining us for dinner. Matt has recently written his first children’s book and with all his wonderful stories from growing up you can see where all the inspiration comes from! We discovered that he was given his first big break by Bob Mortimer, he's notorious for his very own Chicken Soup recipe (which takes him 36 hours!), his first flat deposit was paid for by a Creme Egg advert and the story of the real life 'Marjorie Dawes' from Weight Watchers is fabulous. Matt, next time you come round we promise to have a Viennetta on ice for you, but you’ve gotta bring the soup! Matt’s children’s musical novel ‘The Boy Who Slept Through Christmas’ is out now. Hosted on Acast. See acast.com/privacy for more information.

Usually we ask what is on the menu, this week the question is what is ‘off' the menu! On one of the hottest days of the year, we adored having comedian, podcaster and all round mensch Ed Gamble round to mum's for lunch. Ed has mum’s absolute dream job (being a judge on Great British Menu) and he shared all the secrets from the filming, including how he once had to eat 8 desserts in one sitting! He told us how his favourite part of a meal is always the starter, the wonderful story of how he proposed to his wife (involving Godzilla!), his love of a Turkish kebab and his stint as an Ice Cream man to promote his new book. Apparently Ed gets tattoos to celebrate all the big moments in his life, time for a Table Manners tattoo Ed?! Ed’s new food memoir ‘Glutton’ is out now. Hosted on Acast. See acast.com/privacy for more information.

Mamma Mia! Fresh from our fabulous month in Corfu filming 'Mamma Mia: I Have a Dream’, the one and only Zoe Ball joins us this week for a Greek Mezze inspired brunch. Zoe came straight from her early morning BBC Radio 2 show over to New Cross, laden with all sorts of delicious food. She confessed to us that she is a self proclaimed ‘terrible cook’, told us all about her star studded nights out in the 90s (pole dancing with Sheryl Crow being a favourite memory), the struggles of growing her own sprouts, how she wishes humans hibernated in the winter, and how she won ‘pig of the year’ at school for eating 19 spam fritters in one sitting! Zoe, you’re a true DELIGHT and we can’t wait to have you over again soon. 'Mamma Mia: I Have a Dream’ is on every Sunday on ITV1 and ITVX. Hosted on Acast. See acast.com/privacy for more information.

We’re back! We’ve made it all the way to Series 16 and we’re bringing you a corker for our first episode in the shape of the iconic Miriam Margolyes! Never in the history of Table Manners have we had a guest with so much… wind…! Despite that, Miriam was a true delight, sharing stories of the food her mummy made her while growing up, where to find the best ice cream in Clapham, and the unbelievable revelation that she has never liked bagels as ’the hole is wasted bread’! Miriam is now my new best friend and I know you’re all incredibly jealous. She was a hoot along with 4 toots! Miriam’s new book ‘Oh Miriam’ is available to purchase everywhere now. Hosted on Acast. See acast.com/privacy for more information.

Padam! For the final instalment of our Second Helpings series, we’re taking it back to 2020 when the ultimate pop princess and style icon Kylie Minogue popped round to Clapham, followed by paparazzi on a hump day. Kylie was the first concert I ever went to and we named our guinea pigs after her (and Jason) so who can blame me for the fangirl situation! Kylie tells us all about her upbringing in Australia and her journey to fame, where Charlene's famous overalls are now & how she’ll only have a questionable half sized cup of tea. Oh and since we recorded this, Kylie and I have gone on to record a duet called ‘Kiss Of Life’ and we performed it together at BBC Radio 2 live last weekend, fangirl!!!! Hosted on Acast. See acast.com/privacy for more information.

We’re 4 weeks into our Second Helpings season and this week we’re looking back at our evening with the wonderful Mr Michael McIntyre - we knew we’d love him but now we are absolutely HOOKED! Michael finally broke my fear of watching comedy with this front row seat to his hilarity and three hours of laughing 'til we cried! From the moment Michael walked in (thermometer in hand) we did not stop laughing. Michael taught us about olive oil on Pistachio ice cream, his fridge habits, restaurant etiquette, and egg-offs with his wife & mum! Michael we love you - please come back for Chocolate mousse soon and maybe some rosé? Hosted on Acast. See acast.com/privacy for more information.

We’re bringing back the ultimate guest for our Second Helpings series, the one and only Alan Carr. We knew we were in for a treat but this might have been our funniest guest yet?! From the moment he walked in discussing his farm animals' sexual exploits to his eventual 'Come Dine with Me' scoring of 1/10 for us - my GOD we laughed. And drunk. This was such a pleasure to listen back to and I hope you enjoy it too! Hosted on Acast. See acast.com/privacy for more information.

It’s week 2 of our summer Second Helpings series, and this week we take a look back at when the ultimate kitchen goddess joined us… Nigella Lawson. She had been top of our list since day one, and finally in season 4 we got her! We talk midnight snacks, her being a fussy eater as a child (there’s hope for all our children), eating rice pudding for breakfast… and she even changed my views on Vegemite, Nigella 4 President!! Table Manners, Second Helpings is served! Enjoy!  Hosted on Acast. See acast.com/privacy for more information.

For the first of our Second Helpings episodes we take a trip down memory lane with the wonderful Sam Smith. We recorded this episode with Sam in 2017 and it was the very first Table Manners to exist! Over mum's turkey meatballs we talked about Sam's childhood food experiences, living without booze and what they would choose for their last supper. And they did a very scary impression of a movie icon too…! Sam we love you, come and join us again soon. Listeners, we hope you enjoy reminiscing with us. Hosted on Acast. See acast.com/privacy for more information.

Surprise!! A little added bonus before we take a break for the summer! You all know Mum & I LOVE football, and the World Cup is on right now, so this was mega. Our first footballers on Table Manners!! This special episode in partnership with The National Lottery is in support of Good Causes and specifically women’s football. We chat to two Lionesses (or goddesses as mum calls them) , England legend Ellen White MBE & one of the England National teams legacy players, Lyn Hale.We hear all about celebratory meals, which football club has the best catering, how women’s football has changed & what food is most enjoyed after retirement! Thanks to National lottery players, over £50m has been raised for women’s football over the past 10 years alone - which has gone towards a variety of initiatives not only to inspire women to play the game at grassroots clubs across the country, but also to support up and coming athletes at an elite level.What a joy to spend a whole hour talking about football…. Thanks to the National Lottery for setting us up.The Lionesses… we are rooting and roaring for you! X Hosted on Acast. See acast.com/privacy for more information.

It’s our final episode of this series, and we’ve decided to finish it off by inviting the leader of the opposition, Sir Keir Starmer, to mum's for dinner. The leader of the Labour Party told us all about his love of experimental cooking, his mum's jam sandwiches, eating fish & chips on the road, the controversy over his Desert Island Discs song choices and the tradition of Friday night shabbat with his family. Thank you Sir Keir Starmer and thank you listeners for joining us this series! Have a lovely summer and we’ll see you back here soon for more food, more Lennie and more guests. We love making the podcast, but it is time for Lennie to go to Greece for a month x Hosted on Acast. See acast.com/privacy for more information.

It was an absolute joy to cook elevenses for the one and only Andrew Ridgeley last week. Never before has a guest been more thorough and specific when we asked about their last supper. Arriving by bus, he told us all about the wonderful Wham! documentary, about his time in the band, his perfectionism when cooking, his epic 10-day bike ride across the UK and we discovered that not only are Club Tropicana drinks free…. they were also made of coloured water. Wham! Bam! Thank you Andrew Ridgeley! The brand new Wham! doc is so touching and available to stream now on Netflix. Hosted on Acast. See acast.com/privacy for more information.

Our latest guest Raven Smith is a writer, columnist, best selling author, man about town and a meme king. This week he popped round for dinner, I barbecued some pink sea bream, we got a special ‘Hot Jessie’ pizza delivery from Dinner For One Hundred & we topped the whole evening off with an array of Gengelly's delicious desserts. Raven brought us a bottle of his very own Top Cuvee collab rosé, we swapped stories about drinking Cosmos and making the ultimate trifle, he shared tales about his Dad’s Jamaican cooking and we hear about his book ‘Raven Smith’s Men’. Enjoy! Hosted on Acast. See acast.com/privacy for more information.

A Table Manners EUPHORIA! The Queen of Eurovision has arrived in Clapham! She’s the only female (and only the second person ever) to have won Eurovision twice, the one and only Loreen joins us this week. Loreen told us all about her lifelong spirituality, the Moroccan meals her mother used to cook her when she was young, her huge sweet tooth, her unique dressing room rider, and the special meaning behind her latest Eurovision performance outfit. Loreen is on tour across the UK and Europe throughout November & December, tickets available now, don’t miss it! Hosted on Acast. See acast.com/privacy for more information.

This week we have a musician, singer, songwriter, composer, TV star and political campaigner - there is nothing he cannot do - it’s Jon Batiste! He’s won Grammys, a Golden Globe, a BAFTA, and even an Oscar, and now he’s popped round to mine for a Middle Eastern Mezze inspired brunch. A New Orleans native, music & food have always been a huge part of Jon’s life, and he told us all about his love of Red Beans & Rice, Po Boy Sandwiches, Crawfish Boils and Pepperoni Pizza with a dollop of honey. His beautiful piano playing at the end of the meal is definitely not to be missed, thank you for being the most wonderful guest Jon, you’re welcome back for more houmous anytime you’re in London! Jon’s new album World Music Radio is released on the 18th August and is available to pre-order now. Hosted on Acast. See acast.com/privacy for more information.

Actress extraordinaire, activist, podcaster, and all round general delight Jaime Winstone joins us this week on Table Manners. Usually I bump into Jaime in a festival field or in a club, so it’s a lovely change to have her round for a spot of lunch at mine! Despite being a massive foodie, Jaime admits she isn’t the best cook… but she told us all about her food adventures in Sicily, her total love of a farm shop and why bread sauce and cherry brandy ice lollies are absolute essentials! Jaime is currently treading the boards in the West End production of 2:22 A Ghost Story and can also be seen starring as a dominatrix (!) in the brand new series Count Abdulla on ITVX. Hosted on Acast. See acast.com/privacy for more information.

This week we have popstar, TV coach, and 3 time karate champion, Anne-Marie joining us on Table Manners. Ahead of the release of her brand new album ‘Unhealthy’, Anne-Marie told us all about her dressing room rider at The Voice, the entire room at her house dedicated to her Lego collection, and a sorry story involving battery acid… just wait! It was an absolute pleasure to have you round Anne-Marie, promise next time we will have a breakfast burrito or a peanut butter sandwich to serve up for you! The new album ‘Unhealthy’ is released on the 28th July. Hosted on Acast. See acast.com/privacy for more information.

Mum was over the moon this week to be joined by fellow Mancunian and music legend Noel Gallagher for a spot of brunch ahead of the release of his new album 'Council Skies'. Mum and Noel got on like a house on fire sharing all their tales from up north. Noel shared a few vital revelations; that he always drinks tea with goats milk, he’s only ever had one driving lesson, he didn’t try a boiled egg until he turned 30 (!!), and his favourite weekend of the year is getting pissed and watching the Eurovision Song Contest! Noel’s band High Flying Birds are on tour around the UK through July, August, and December. Can’t wait to see the show Noel, tickets are available now x Hosted on Acast. See acast.com/privacy for more information.

Ahead of the release of his epic new album 'Last Man Dancing’ this Friday, we have the one and only Jake Shears joining us for a spot of dinner. Mum served up a delicious healthy turbot and samphire for main with poached pears for pud. Jake was utterly charming, he told us all about the various places he lived while growing up, including the island his family moved to off the coast of Seattle where it's inhabited by foot long Banana Slugs (Google it, they’re gross!), the beautiful and moving story of his best friend who inspired the hit song ‘Mary’, and drinking the mysterious ‘magic tonic’ purple drinks with the locals on Bourbon Street in his second home of New Orleans - a must do apparently! Jake we absolutely LOVE your fabulous new album, can’t wait to have you round for Friday night chicken soup again soon! xJake also has a brilliant podcast called Queer The Music which celebrates LGBTQ+ anthems - you can listen here Hosted on Acast. See acast.com/privacy for more information.

As avid followers of her column, mum & I were very excited about this weeks guest, the wonderful Marina Hyde.Marina talks to us about her upbringing and experience of boarding school, her love of schnitzel, deliberately not making friends with politicians, living in Notting Hill & her penchant for penny sweets.What a glorious evening! Her hysterical book ‘What Just Happened? Dispatches from Turbulent Times’ is out now, go and have a read. Listen to the episode HERE x Hosted on Acast. See acast.com/privacy for more information.

Our cooking inspiration… Alison Roman on Table Manners this week! The two time bestselling author and New York Times cooking columnist talks to us about her journey on becoming the queen of home cooking! We talk about why she moved to New York, starting out as a pastry chef, eating artichokes in California, her mum's Garlic Butter, the reason she’ll never open a restaurant and why Balsamic is over…She talks us through her perfect and quite literal ‘nothing fancy’ last supper & tells us why she doesn’t read cook books.Buckle up foodies.. this is a goodun!Alison’s latest and totally delicious book ‘Sweet Enough’ is out now Hosted on Acast. See acast.com/privacy for more information.

Ahead of the release of her debut solo album 'The Love Invention' this Friday, we have the fabulous icon Alison Goldfrapp joining us for a spot of Ottolenghi inspired dinner. Alison told us all about her mum's home made liver & mash being a regular staple in their household while growing up, her years at a convent school where she found her musical talents, and she even sold us on her absolute favourite drink, Nettle tea! With her upcoming show at Glastonbury we chatted about Alison’s plans to take on glamping at the festival this year - you can’t beat the shag pile rug Alison!We absolutely adore you Alison, thank you for popping round to Clapham, and best of luck with your wonderful new album! x Hosted on Acast. See acast.com/privacy for more information.

What’s better than one Minogue? TWO!! This week, we welcome the totally wonderful Ms Dannii Minogue on Table Manners. She came over laden with Italian deli gifts and we chatted over some griddled Salmon and panna cotta. Dannii talks to us about life on the Melbourne farm with sister Kylie, her time spent cleaning windows in London, how she is celebrating 20 years of her album ‘Neon Nights’ & she gives me ALL the tips on how to be a mentor on telly! Dannii’s new TV show ‘I Kissed A Boy’ launches soon on BBC Three and BBC iPlayer.Dannii is determined to get us over to Oz to do a series from down under, so watch this space!ENJOY! Hosted on Acast. See acast.com/privacy for more information.

This week actor, comedian, writer, director and all round brilliant person Ramy Youssef joins us on Table Manners.I’m on the food, serving up butter sage fried eggs with pickled chillis and homemade sourdough (courtesy of my yoga teacher Helen Russell-Clarke) along with lapsang souchong plums, yoghurt and homemade granola. We talk about his upbringing in New Jersey, eating his parents delicious Egyptian food, how to make the perfect Koshary, eating his way around Palestine while shooting his Emmy award-winning TV show ‘Ramy’ and the joy of eating with small cutlery and chopsticks.A wonderful breakfast with a wonderful person. Ramy is served! X Hosted on Acast. See acast.com/privacy for more information.

We’ve got another duo for you! The incredibly charismatic George and Larry Lamb! They arrived with armfuls of bread - perfect to mop up Lennie's lamb harissa meatballs with.  Father and son tell us all about endless family holidays in Normandy, selling secret burgers, isolating with exes & there was potential oversharing on why oysters taste so good!To find out more about Wildfarmed - please visit wildfarmed.co.uk Hosted on Acast. See acast.com/privacy for more information.