75: The Myths of Hybridized Wheat
Sue's Healthy Minutes with Sue Becker | The Bread Beckers · Sue Becker, Bread Beckers
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Show Notes
Today, Sue Becker does some much-needed myth busting about wheat, gluten, and the derogatory implications of the term modern wheat. She also shares some misinformation about modern wheat vs ancient grains and goes a little deeper into the truth pertaining to the breeding of wheat.
Links mentioned in this episode:
Modern Wheat, Facts vs Fiction - Brett Carver: https://www.youtube.com/watch?v=oyINabsNjok
Evolutionary History of Wheat: https://www.youtube.com/watch?v=L02-bZyK2iI
Bread Wheat x D Genome Diversity: https://www.youtube.com/watch?v=ekMfUVPbixQ
Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding? https://pubs.acs.org/doi/pdf/10.1021/jf305122s
A More Meaningful Way to Think About Protein – "Grain Protein Deviation": https://agsci.colostate.edu/wheat/wp-content/uploads/sites/85/2019/12/Grain-Protein-Deviation-5-19.pdf
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