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228: The Role of Food Science & Technology in Sustainable, Healthy Diets – Anna Rosales
Episode 228

228: The Role of Food Science & Technology in Sustainable, Healthy Diets – Anna Rosales

Sound Bites A Nutrition Podcast · Melissa Joy Dobbins and Anna Rosales

January 25, 202344m 16s

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Show Notes

Food Science: Creating Safe, Affordable, Accessible and Nutritious Food

Tune into this episode with regulatory/food law specialist and science communicator Anna Rosales, RD, MJ to learn about:

  • the role of food science in food and nutrition security
  • how and why food processing is an essential part of the solution for sustainable, healthy diets
  • processed foods, food waste and food packaging
  • the White House Conference on hunger, nutrition and health
  • resources for professionals and the public

Full shownotes and resources at: https://soundbitesrd.com/228

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