SOMM TV wine & food

Jason Wise and Claire Coppi celebrate the spooky season by suggesting five Halloween movies to watch and what to drink along with them.

Jason Wise and Shakera Jones have a down to earth conversation with Michael Browne about his start in wine, the formation of Kosta Browne, and the recent wine theft that hit CIRQ.

Jason Wise and Julia Coney discuss American sparkling wine, Champagne stories, and then pair wine with songs that get stuck in your head.

Jason Wise and Matthew Kaner discuss the history of Oktoberfest, the beers and wines that best pair with sausages, and how to celebrate at home this year.

Jason Wise sits down with Rajat Parr to discuss this year’s harvest (recorded last week, prior to the new fires), making money in the wine business, natural wine, SOMM 3, Domaine de la Côte, and more.

Jason Wise and Jeffrey Porter sit down to talk about food and wine, traveling through Italy, and the upcoming series on SOMM TV, Sip Trip.

Jason Wise and Julia Coney sit down to talk about wine, writing, Black Wine Professionals, and more.

Jason Wise and Claire Coppi connect after a long day of filming and select their favorite sports movies and the drinks they would pair with them.

Jason Wise and Jill Zimorski, MS talk about the fires in Napa and Sonoma, the affect of smoke taint on grapes, as well as thoughts on clean wine, the price of wine, and canned wine.

One of the greatest rising stars in wine has joined the SOMM TV family. Jason Wise talks with Shakera Jones about her entrance into the wine world, the salty wine that changed her mind, and her upcoming podcast series on the SOMM TV podcast network.

Jason Wise and Jonah Beer, vice president of Frog Leap's Winery, sit down to talk about Jonah's remarkable journey from a Mennonite background into the wine industry.

Vanessa Conlin, a Master of Wine describes the process of that certification, how hard it is to pass, and how she went from a celebrated opera singer to one of America's leading wine professionals. We also discuss the WineaPAWlooza wine auction featuring some of the rarest bottles in Napa Valley.

Jason Wise and NFL champion Will Blackmon discuss how he got into wine, what he would drink during the season, and his new wine club.

Jason Wise and Master Sommelier Jill Zimorski discuss the recent Court of Master Sommeliers scandal, which Jill was wrapped up in. Jason also welcomes Jill to the SOMM TV team and her new podcast, Reading & Drinking, launches soon. Be sure to subscribe.

SOMM film star Brian McClintic is no longer a master sommelier. Before he resigned, he talked how the film SOMM came to be with director Jason Wise in this previously unaired episode.

Basketball star Isiah Thomas talks with Jason Wise about his days in the NBA, his thoughts on THC/CBD, and his transition to the world of Champagne.

The tables are turned this week as Jason Wise is interviewed by Master Sommelier Sabato Sagaria about the new movie The Delicacy, the lessons Jason learned along the way, and the scariest thing that happened during filming.

Master Sommelier Sabato Sagaria and Jason Wise discuss the origin of Cinco de Mayo and the Margarita as they dive deep into the topics of tequila and the trouble it can get you in.

A winemaker named Jesse Katz made a wine that sold for the highest amount ever paid for a single bottle at auction. Jesse shares his thoughts on the value of wine, point scores, and his passion for Sonoma and Bordeaux varietal grapes.

Sommelier Sarah Thomas talks with Jason Wise about how she decided to master her mother’s Egg Curry while under quarantine, but also learned how important food is to understanding your family.

Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.

Jason Wise and Brian McClintic, MS, discuss cider, introducing apple trees into vineyards, and more.

Bobby Stuckey spent his life building restaurants with the best people he could find and the best food they could make. Now he’s had to close them all. Bobby explains the situation and what he has done to protect his employees and his dream.

Jason Wise and Fred Dame sit down and have a remote drink with each other while they catch up on old times, Fred's history with the Sardine Factory, Port consumption, and life during COVID-19.

Jason Wise talks to winemaker, star of the new Harvest episode on SOMM TV, and cast member of the upcoming next Somm film, Paul Hobbs about making wine all over the world.

Jason Wise and Stephanie Mutz discuss the strange and wonderful food, sea urchin, and the upcoming film.

Jason Wise and Brian McClintic sit down to discuss what's involved with natural wine and what Brian is up to now. Also, an update on The Delicacy film and SOMM 4.

Some updates on our new film about sea urchin divers: "The Delicacy" premiering 1/24 at the Santa Barbara Film Festival. We talk to Napa winemaker and cast member of our upcoming new SOMM film Steve Matthiasson about the earthquake, the relentlessness of winemaking, and the time an owl tried to kill him.You can experience the spirit of the family-owned, organic Matthiasson Winery for yourself with their exclusive wine pack, available through SOMM TV. As a special bonus, Matthiasson are also offering free shipping for new customers: https://bit.ly/3Liolyj

SOMM Director Jason Wise and Master Sommelier Brian McClintic talk about the impending 100% tariffs possibly coming to European Union imports including wine and other goods like cheese. Jason also talks briefly about his next film "The Delicacy" and mentions the upcoming fourth film in the SOMM feature film series coming in 2020.

To highlight a new show we have streaming on SOMM TV, we have three guests on to talk about food waste in our country including esteemed Chef Andrew Zimmern. We talk about creating an event to hold difficult conversations, how much food we are wasting, and we talk to a chef who left one of the greatest restaurants in the world to work on school lunches for children.

To celebrate our new Sake Master Experience streaming on SOMM TV, let’s talk about a very misunderstood beverage made from rice that is brewed like beer.

How a bottle of 1942 Château d'Yquem found in Los Angeles inspired our new show on SOMM TV: "Cellar Stories"

Part 1 of our wine and film series. The team goes deep on the film Bottle Shock, now streaming on SOMM TV.

Master Sommelier Laura Fiorvanti and Filmmaker Jason Wise count down the top five wines of their careers. Subscribe to our new video streaming platform SOMM TV at www.sommtv.com

SOMMTV.com is officially live worldwide! We talk about our new streaming service and what's available now and what's coming soon. Jason Wise interviews musician Dave Gibbs who is a specialist in sourcing crazy rare old bottles.

Jason Wise sits down to talk SOMM TV and the SOMM film series with the films’ head producer and writer who is also his wife. Christina and Jason discuss their journey making the films while the process paralleled their marriage and growing a family along with their business.

"Life is a game and you have to know the rules to win." SOMM films director Jason Wise and Master Sommelier Jay Fletcher talk politics in the Court of Master Sommeliers, the rocky start to filming SOMM, and the insane journey Jay took from pool hustler to elite wine professional. Welcome to the third episode of the SOMM TV Podcast.

SOMM Films director Jason Wise sits down with ESPN writer Baxter Holmes to discuss the NBA's obsession with wine, how it happened, and what the fallout will be.

SOMM Films director Jason Wise and Master Sommelier Brian McClintic sit down the morning after the premiere of SOMM 3 to discuss the SOMM films, the sommelier profession, and blind tasting in a deep dive conversation. Welcome to the first episode of the SOMM TV Podcast.