Show overview
SOMM TV wine & food has been publishing since 2019, and across the 7 years since has built a catalogue of 302 episodes. That works out to roughly 180 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run twenty to thirty-five minutes — most land between 28 min and 41 min — though episode length varies meaningfully from one episode to the next. The publisher flags most episodes as explicit, so expect adult themes or strong language throughout. It is catalogued as a EN-US-language Arts show.
The show is actively publishing — the most recent episode landed 2 days ago, with 26 episodes already out so far this year. The busiest year was 2022, with 59 episodes published. Published by SOMM TV.
From the publisher
2 x James Beard award winner Jason Wise , takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebrities, and major events impacted by the culinary world. The SOMM TV podcast is simple, it's about everything.
Latest Episodes
View all 302 episodesEpisode 301: What will happen to Japan’s oldest drink?
Episode 300: The Winery Architect
Episode 299: The Legend of Robert Parker
Episode 298: The mother of all Harvest Festivals
Episode 297: A marine becomes a wine importer
Episode 296: America’s answer to Champagne
Episode 295: The holy grail of wine cellars with Irakli Gilauri & Alex Fondren
Episode 294: Have you tried the best wine in the world?
Episode 293: The rebirth of wine
Episode 292: The Bu!!sh|t in wine: how one man exposed the “leading” wine magazine
Episode 291: A revolution in Oregon plus ranking the world’s top 5 sparkling wine regions
Episode 290: The billion dollar Wine and media question
Episode 289: The story of Ukrainian Wine
Episode 288: 8,000 vintages of wine in Georgia
Episode 287: Premiere Napa Valley
Ep 286Episode 286: How to turn a pig farm into a world class pinot noir - the story of Beaux Frères
EWhat is harder, making wine or family? Today we tell the incredible story of Beaux Frères, a pioneer in American Pinot Noir. When Michael G. Etzel and his brother in law Robert Parker jr. (yes, that Robert Parker) found an old pig farm in Oregon, they had a hunch there might be something there. Today Beau Frères Vineyard is a staple of wine collectors and great restaurants, but it wasn't easy and it still isn't. Vinexpo Americas is coming April 29-30 in Miami, Florida and you should be there!If you work in wine, spirits or beverages in the Americas, Vinexpo Americas is where business happens. Register now and secure your free trade badge.https://vinexpo-americas.com/newfront/about-the-show?utm_source=lealb&utm_medium=email&utm_campaign=relais
Ep 285Episode 285: There is no perfect in the kitchen
EOne of America’s best chefs shares what it takes to stay alive in one of the hardest professions. Philip Tessier has trained under the best won incredible awards and learned how to fail. In this candid conversation, he talks about hopes, dreams, controling anger, and the relentless pursuit of something impossible: Perfection.Vinexpo Americas is coming April 29-30 in Miami, Florida and you should be there!If you work in wine, spirits or beverages in the Americas, Vinexpo Americas is where business happens. Register now and secure your free trade badge.https://vinexpo-americas.com/newfront/about-the-show?utm_source=lealb&utm_medium=email&utm_campaign=relais
Ep 284Episode 284: Tim Mondavi explains it all
ETim Mondavi, the former winemaker of Opus One, Robert Mondavi Winery, and Continuum - One of America’s most important voices in wine joins the show to talk everything from premiere Napa Valley, the Judgment of Paris, spending 50 years in wine, and the future of drinking, to the importance of eating dinner together. If you work in wine, spirits or beverages in the Americas, Vinexpo Americas is where business happens. Register now and secure your free trade badge.https://vinexpo-americas.com/newfront/about-the-show?utm_source=lealb&utm_medium=email&utm_campaign=relais Today’s episode is brought to you by
Ep 283Episode 283: This is your brain on wine - with Cokie’s world of wine & Madeline Puckette of Wine Folly
ETwo of the most influential, important, and funniest wine communicators join Jason today to have the ultimate conversation about being creative and obsessed about wine. Madeline Puckette of Wine Folly, and Cokie of Cokie’s world of wine discuss everything from obsession, ADD as a super power, social media, AI, and how to balance life and connect it all together with wine. Make sure to subscribe to sommtv.com to watch our new documentary on Casa Madero, the new world’s oldest winery.
Ep 282Episode 282: The wine draft: Islands that make wine
EThe wine draft is back! The SOMM TV team is joined by a famed winemaker, an expert sommelier, and a wine expert to draft the best islands that make wine around the world. Who will be the winner of this new episode of the SOMM TV wine draft? Remember you can watch this episode on SOMM TV and when you are finished go here to vote for the winner: https://www.instagram.com/p/DVMYtAIEv1k/?igsh=NTc4MTIwNjQ2YQ==