Episode 285: There is no perfect in the kitchen
One of America’s best chefs shares what it takes to stay alive in one of the hardest professions....
SOMM TV wine & food · SOMM TV
Audio is streamed directly from the publisher (pdcn.co) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
One of America’s best chefs shares what it takes to stay alive in one of the hardest professions. Philip Tessier has trained under the best won incredible awards and learned how to fail. In this candid conversation, he talks about hopes, dreams, controling anger, and the relentless pursuit of something impossible: Perfection.
Vinexpo Americas is coming April 29-30 in Miami, Florida and you should be there!
If you work in wine, spirits or beverages in the Americas, Vinexpo Americas is where business happens. Register now and secure your free trade badge.