Episode 113
Episode 113: Quality Ingredients
Jason and Chef Kim Alter (also awesome butcher and A+ restaurateur) dive into the topic of rotati...
SOMM TV wine & food · SOMM TV
May 18, 202236m 4sExplicit
Audio is streamed directly from the publisher (pdcn.co) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Jason and Chef Kim Alter (also awesome butcher and A+ restaurateur) dive into the topic of rotating menus, seasonal ingredients, sourcing quality ingredients, and the upcoming film The Whole Animal.
To learn more about Kim’s restaurant, visit: https://www.nightbirdrestaurant.com/
For screening information on The Whole Animal, visit: https://www.sommtv.com/the-whole-animal