The Wine Exchange in Santa Ana with Kyle Meyer Part 2
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
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Show Notes
The Wine Exchange has always been known for their forward-thinking innovations in wine retailing. Last Weekend they celebrated their long-in-the-works Wine Bar with a festive Grand Opening. Chef John English pizzas and a selection of cheese from the renown Cheese Store of Beverly Hills were on the menu to compliment the wine tasting.
The Wine Tasting Experience at Wine Exchange features 24 wines available by the glass (or just to sample), all day, every day, as poured by their new, state-of-the-art Enomatic tasting appliances.
“The Wine Exchange is personally curating the rotating selections. They are hands on and really care so only the best pours will be “on tap” from areas all over the globe. Think reds, whites and always a little something sweet. Using tasting cards available at their front counter guests can simply insert the card and push the button, 1-, 3- or 5-ounce pours based on how much you’d like.”
WineEx’s well-informed Kyle Meyer (President) stays with us uncorking all the current doings at Wine Exchange and sharing his perspective of the current state of the premium wine business in California.