Terranea Resort’s Inaugural Wine and Food Festival with Executive Chef Andrew Vaughan
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
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Show Notes
Terranea Resort’s (Rancho Palos Verdes) inaugural Food and Wine Festival is being held on Sunday, July 21, from 10 a.m. to 5 p.m.
“This oceanfront event, taking place at the scenic resort’s The Meadows, has been created to celebrate the culinary talents of some of Terranea’s talented chefs, as well as to host a glorious summer gourmet experience – showcasing local and regional eateries, craft breweries, wineries and fine beverage purveyors. Adding to the vibrant atmosphere, live music will be provided by Upstream, a leading Southern California reggae and Caribbean band, and the popular yacht rock band The AstroYachts.”
“To whet your appetite – from Terranea – catalina kitchen will be serving Brown Butter Scallops and a California Citrus Salad; bashi will present Chicken Karage with aioli and togarashi, mar’sel will be pleasing palates with a Corn and Crab Gazpacho with mint pistou and there is so much more to look forward to…Also, at the Lexus sponsor’s booth, charismatic, Michelin-star Chef Ludo Lefebvre will be presenting tantalizing bites.”
In other Terranea food events for BBQ devotees this Summer every Sunday at Nelson’s is Slow Smoked Sundays. It’s a slow smoked feat with ocean views, smoky entrees, savory sides and sweet desserts.