Sullivan Zant, Executive Chef, Vestal, Lafayette, LA
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
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Show Notes
Sullivan Zant is the Executive Chef and one of the Founders of the fine-dining, Vestal in downtown Lafayette, Louisiana, where he was born and raised. Sullivan’s culinary journey is deeply rooted in his upbringing in Lafayette, Louisiana, where he was immersed in the rich culture of Southern hospitality from an early age. Growing up in a household where cooking was a cherished tradition, Sullivan learned the art of crafting homemade meals from his father and grandmother, instilling in him a profound appreciation for the power of food to unite and nourish.
With over a decade of professional culinary experience under his belt, Chef Sullivan currently serves as the culinary visionary behind Vestal, a distinguished restaurant in Lafayette that redefines Southern cuisine with a contemporary approach. At Vestal, Chef Sullivan showcases seasonal vegetables and proteins, expertly prepared using live fire cooking techniques on a wood-burning grill and oven. Complementing the culinary offerings is a meticulously curated cocktail and wine program, reflecting Chef Sullivan’s dedication to providing a holistic dining experience in the heart of the Acadiana region.
Chef Sully takes a break from the cooking demonstrations Festivals Acadiens et Creoles to join us.