Smorgasburg L.A. with Organizer Zach Brooks Part 1
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
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Show Notes
“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, and most recently Miami.
“Smorgasburg L.A. provides a platform for nearly 100 small businesses curated since its inception by Zach Brooks from the next wave of SoCal’s food, beverage and shopping scene. With a family friendly beer garden and more it is the perfect place to spend a day with friends, family, or colleagues. It’s open Sundays (rain or shine) from 10:00 a.m. to 4:00 p.m. with ample parking (first 2-hours is free) in structure adjacent to The Row DTLA.”
Smorgasburg L.A. has also served as an incubator for embryonic food businesses who have become wildly popular there on Sundays and then have graduated to successful brick and mortar locations. Think Smoke Queen Barbecue in Garden Grove as just one notable ‘Graduate.”
Mr. Smorgasburg L.A. himself, Zach Brooks, joins us with the salivating overview.