Show 471, April 23, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
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Show Notes
Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries.
There is a ban on the importation of Russian seafood into the U.S. There is a well-deserved ban on the importation of Russian seafood into the U.S. for obvious reasons. Surprisingly many Russian seafood entities use China to process their catch and that seafood then finds its way into the United States as a “product of China.” Ouch! Chef Andrew explains the unfortunate dilemma. Your best bet (although there are quality Chinese seafood purveyors) is to simply avoid “Product of China” seafood.
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