Season 10 · Episode 468
Show 468, April 2, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
April 4, 202210m 34s
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Show Notes
Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners’ thoughtful inquiries.
Can raising cattle be done in a way that is humane, sustainable and also benefit the environment? Chef Andrew discusses the promise of Regenerative Agriculture.
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