Show 456, December 18, 2021: “The Meatheads” from West Coast Prime Meats – Terry Hanks & Jay Henderson
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
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Show Notes
Between the two of them our resident Meatheads from West Coast Prime Meats, Terry Hanks and Jay Henderson, have decades of practical experience with center plate proteins. They are both avid home cooks, too. Terry and Jay join us with some helpful Holiday cooking tips. They also answer some Listeners’ meaty questions about proteins.
What’s the difference between a Filet and Ribeye Steak? We’re asking “The Meatheads.”
“West Coast Prime Meats is a team collaboration of award-winning restaurant operators and professional steak cutters with decades of experience, so they understand the hospitality operator’s need for the best quality products, consistently prepared, and reliably delivered.”
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