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Show 450, November 6, 2021: California Restaurant Foundation’s “The Grateful Table® Dine Out“
Season 10 · Episode 450

Show 450, November 6, 2021: California Restaurant Foundation’s “The Grateful Table® Dine Out“

SoCal Restaurant Show · Andrew Harris and Andrew Gruel

November 8, 202112m 40s

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Show Notes

“The California Restaurant Foundation (CRF), a nonprofit that invests in and empowers California’s restaurant workforce, invites all Californians to participate in its second annual ‘The Grateful Table® Dine Out event, happening all November long! Back in its ‘dine out’ format by popular demand, The Grateful Table® Dine Out encourages Californians to “Dine Out to Help Out” at any restaurant throughout the state as a show of support for local restaurant owners and employees who worked tirelessly to keep doors open over the last year and a half.”

“Those wanting to go the extra mile and financially support California’s restaurant workforce can visit select featured restaurants and donate to CRF’s Restaurants Care®, a nonprofit program that provides restaurant workers facing hardships with relief grants for basic living needs like groceries, utilities, diapers, clothing, gas and rent.”

“For 18 months, California’s restaurant workforce has shown remarkable resilience, arriving to work daily – ready to serve guests through the ups and downs of dine-in, to-go and delivery. Sometimes, these dedicated individuals have been the only humans we interact with outside our homes,” said Alycia Harshfield, Executive Director of CRF. “Our Dine Out event is intended to show appreciation and gratitude for California’s resilient restaurant workforce simply by showing up, dining out and, if you’re able, offering financial support to the chefs, bussers, servers and more who need our help.”

“As an added incentive, Restaurants Care is hosting social media giveaways on Instagram and Twitter to encourage Californians to dine out. Each week in November, diners can enter to win a $200 gift card to the restaurant of their choice by following Restaurants Care on Instagram and Twitter and tagging a restaurant in the comments along with a friend with whom they want to dine!”

CRF’s Alycia Harshfield is our guest.

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