Season 14 · Episode 658
Sean O’Hara, Corporate Executive Chef, Timeless Hospitality
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
December 22, 202513m 58s
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Show Notes
Timeless Hospitality Corporate Executive Chef Sean O’Hara was part of the menu development team for High Steaks. He currently oversees Bar Boheme, an elevated French dining experience with great attention to premium ingredients, in the Arts District for Restaurateur James Trees. Chef O’Hara is an alum of Thomas Keller’s renown The French Laundry in Yountville.
Chef Sean O’Hara now joins us.