Restaurateur Bob Spivak with Saved by a Blonde & a Chicken Pot Pie - A Restaurateur’s Memoir Part 2
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
Audio is streamed directly from the publisher (podcasts.captivate.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
“In Saved by A Blonde & A Chicken Pot Pie – A Restaurateur’s Memoir, restaurateur Bob Spivak (The Grill on the Alley in Beverly Hills, The Daily Grills and Public School Restaurant + Bar recounts growing up in the restaurant business, how athletics and ingenuity helped him succeed despite living with dyslexia, and the lunch meeting that changed the course of his life, personally and professionally.”
“A lifelong veteran of the food and beverage industry, Bob’s passion for hospitality, love of people and keen business savvy have made him both a respected and beloved figure to multiple generations of restaurant workers and guests.” On Thursday evening, May 30th as part of The Milky Way restaurant’s ongoing Book Series, Bob Spivak will be in residence with “An Evening with Bob Spivak.” Count on Bob sharing entertaining hospitality stories and a special 3-course menu from Chef Phil Kastel (an alum of Bob’s Grill Concepts, Inc.)
Bob Spivak stays with us with a bowl of signature Smokey Joe’s BBQ Beans at the ready.