Restaurateur & Chef Anthony Wang, Firstborn, Chinatown Los Angeles. Part 2
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
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Show Notes
“Firstborn in Mandarin Plaza is a Modern Chinese American restaurant from Chef/Owner Anthony Wang (formerly of Ink, Auburn, Destroyer) in L.A.’s Chinatown exploring identity, seasonality, and technique.”
“When you get a classically trained chef cooking dishes like country-fried chongqing chicken, egg custard, and roast duck, there’s only one place in Los Angeles that feels right for it: The Mandarin Plaza in Chinatown. Firstborn’s menu changes seasonally which gives the guests motivation to dine there regularly.”
Chef Anthony Wang takes a second break from prep to stay with us.