Rationale Brewing NA Craft Beer with Founder Jamie Fay Part 2
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
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Show Notes
“Rationale Brewing’s founder, Jamie Fay and his sons were sitting around the campfire having a few beers and talking about beer, naturally. His oldest was about to leave for college, so Jamie encouraged him to think for himself when it came to drinking alcohol, regardless of the peanut gallery's opinions. Making a rational choice feels pretty damn radical...so why not screw the rules, make that radical choice and own the moment? They got pretty fired up about the idea of crafting a flavorful non-alcoholic beer that doesn't play by the rules. They started brewing RationAle and haven’t looked back since.” Currently they are available in 8 Western States with the number soon increasing to 14!
“Rationale Brewing crafts unmistakably great non-alcoholic brews that satisfy all your beer needs so that if you're not boozing at the moment, for whatever reason, you don't miss a thing. Since they launched, thousands of folks have been sipping, clinking, and crushing cans of RationAle. So rip into right now, your own way.”
Their best selling beer is a Mexican Style Brew that’s crisp and refreshing. Rounding out the portfolio is a West Coast IPA, a Hazy IPA, a Kolsch Style and a newly introduced Japanese Dry with Cherry Blossom.
Founder Jamie Fay stays with us tapping the keg on all that is Rationale Brewing.