MoHi Farms Restaurant in Morgan Hill, CA with Executive Chef Lance Ramburst
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
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Show Notes
“MOHI Farm, the vision of proprietor Frank Leal, is committed to celebrating Morgan Hill's agricultural heritage while appealing to the refined tastes of today's health-conscious urban community. Their commitment lies in reducing waste through sustainable practices in sourcing, food preparation, and design.”
“MOHI Farm prides itself on procuring the freshest, most abundant ingredients directly from local farmers including the four-acre MOHI Ranch. The menu (Breakfast, Lunch & Dinner) is a reflection of the seasons, dynamically changing with each harvest to showcase the vibrant flavors of the region's bounty in every culinary creation.”
“Stepping onto MOHI Farm in Morgan Hill feels like finding a peaceful oasis in the heart of a vibrant community. Nestled among the allure of Morgan Hill’s rich agricultural history, MOHI Farm is where farm-to-table dining, thoughtful event hosting, and a passion for fresh, local ingredients come together. Whether attending a special event, sharing a meal with family, or hosting your dream celebration, MOHI Farm offers warmth, style, and authenticity in every corner.”
Also featured are the local Leal Vineyards wines, an affiliated operation.
Executive Chef Lance Ramburst takes a break from his busy kitchen to join us.