Meathead – BBQ Hall of Famer & New York Times Bestselling Author Part 1
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
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Show Notes
“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes, The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From mastering fire, smoke, and heat to discovering the intricacies of flavors, this book is more than just a cookbook—it’s a reference manual which guides us on a journey into the heart of what makes great food.”
Is Beer Can Chicken really up to the hype?
Meathead is our encore guest with insightful tips for outdoor cooking for the Labor Day Weekend.