Long Beach Cambodian Restaurant Week Preview with Mo Tan of Phnom Penh Noodle Shack
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
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Show Notes
“Long Beach Cambodian Restaurant Week (May 18th through 25th) is organized by the United Cambodian Community and supported by Long Beach Food & Beverage, a California registered 501(c)3 non-profit. Long Beach Cambodian Restaurant Week will pay homage to the unique foods of its vast Cambodian community.”
“This event is an opportunity to support local Cambodia Town restaurants during this challenging time while food lovers get to eat, drink, and try new places. Featured eateries will offer a Long Beach Cambodian Restaurant Week special or offer feature $5, $10, $15 and $20 menus at participating Cambodian restaurants and food businesses across the city!”
“Long Beach Cambodian Restaurant Week is a medium to bring everyone together, from all walks of life, to showcase the city’s exciting Cambodian food scene.”
The well-established Phnom Penh Noodle Shack is, again, for a 3rd year, a participating restaurant in Long Beach Cambodian Restaurant Week. Second generation proprietor Mo Tan, representing the Tan Family, joins us with what’s on their menu.