SoCal Restaurant Show

Solvang, California has added new features for this year’s Solvang Julefest (pronounced ‘Yule-Fest’), the Santa Ynez Valley wine country town’s annual celebration of all things “holidays.” The season’s event stretch will begin Friday, November 24, 2023, and run through Saturday, January 6, 2024. Solvang Julefest 2023 will include multiple holiday-themed happenings all located within the walkable California Central Coast travel destination, frequently described as one of the nation’s “most Christmassy towns.” “The Month-Long Holiday Event includes Daily Light & Music Shows, Ongoing “Nisser Adventure” Scavenger Hunt, Nighttime Makers Market, and Newly-Added Candlelight Tours. Solvang, also known as “The Danish Capital of America,” presents an ideal getaway opportunity for travelers looking for a European-style holiday atmosphere without the transatlantic travel, whether a midweek or weekend escape.” Susan Lee of the Solvang Visitor Center joins us to provide the Holiday Cheer. “Solvang, known for its Danish-American vibe, architecture and design details, pastries and bakeries, and array of wine tasting options, also boasts dozens of unique boutiques, restaurants and gourmet food purveyors. Carefully-curated indie booksellers and high-end home goods suppliers mingle with fairy tale-like children’s stores and museum gift shops. Solvang’s foodie destinations offer everything from elevated street cuisine – like locally-sourced fish tacos on hand-made tortillas, and comforting ramen noodles – to European-style pretzels and sausages, to Italian standbys or iconic Danish dishes, to elevated new-Californian fare in the form of Michelin-honored menus.” Keep in mind you’ll never find a parking meter or pay parking lot in Solvang. Parking is always free. The post Show 552, November 18, 2023: “Solvang Julefest” with Susan Lee, Solvang Visitor Center Part Two appeared first on SoCal Restaurant Show.

“The partners in the popular Luchador Brewing Company are hosting the family-friendly Desert Brewfest: The First Coachella Valley Beer Festival on Sunday December 10th at the Cathedral City Amphitheater in Cathedral City. It’s a festive holiday-themed outdoor craft beer festival with music, Lucha Libre wrestling, local food vendors, pictures with Santa, and beer sampling from distinctive craft breweries near and far. In the spirit of the season the Luchador Brewing Company is also raising funds for charities. It’s a beer lovers paradise.” CRAFT BEER: Unlimited craft beers to sample from local and non-local breweries. LIVE BANDS: They have some amazing performances lined up for you! Enjoy the incredible sounds of Queen Nation, a Queen tribute band, and Metalachi, a heavy metal Mariachi band. Their MC, DJ Carlos, will keep the energy high with great tunes and even give out prizes in between sets. LUCHA LIBRE WRESTLING: Throughout the day, there will be thrilling Lucha Libre matches. FOOD TRUCKS: They know that good food is essential, so they have many outstanding food trucks on-site to keep guests’ bellies full and satisfied throughout the day. SANTA CLAUS: Get into the holiday spirit and take your picture with jolly old St. Nick himself! Don’t forget to wear your UGLY SWEATERS to impress Santa and everyone around you. TOY DRIVE: Help Desert Brewfest spread joy this holiday season by bringing an unwrapped toy valued over $10. By doing so, you’ll have a chance to win prizes. The goal is to collect over 250 gifts for children in need, so let’s make a difference together. The partners in Luchador Brewing Company, Jaime Benson and Brent Miller join us to tap the keg on Desert Brewfest. The post Show 552, November 18, 2023: Desert Brewfest, Cathedral City with Luchador Brewing Company Part One appeared first on SoCal Restaurant Show.

“The partners in the popular Luchador Brewing Company are hosting the family-friendly Desert Brewfest: The First Coachella Valley Beer Festival on Sunday December 10th at the Cathedral City Amphitheater in Cathedral City. It’s a festive holiday-themed outdoor craft beer festival with music, Lucha Libre wrestling, local food vendors, pictures with Santa, and beer sampling from distinctive craft breweries near and far. In the spirit of the season the Luchador Brewing Company is also raising funds for charities. It’s a beer lovers paradise.” CRAFT BEER: Unlimited craft beers to sample from local and non-local breweries. LIVE BANDS: They have some amazing performances lined up for you! Enjoy the incredible sounds of Queen Nation, a Queen tribute band, and Metalachi, a heavy metal Mariachi band. Their MC, DJ Carlos, will keep the energy high with great tunes and even give out prizes in between sets. LUCHA LIBRE WRESTLING: Throughout the day, there will be thrilling Lucha Libre matches. FOOD TRUCKS: They know that good food is essential, so they have many outstanding food trucks on-site to keep guests’ bellies full and satisfied throughout the day. SANTA CLAUS: Get into the holiday spirit and take your picture with jolly old St. Nick himself! Don’t forget to wear your UGLY SWEATERS to impress Santa and everyone around you. TOY DRIVE: Help Desert Brewfest spread joy this holiday season by bringing an unwrapped toy valued over $10. By doing so, you’ll have a chance to win prizes. The goal is to collect over 250 gifts for children in need, so let’s make a difference together. The partners in Luchador Brewing Company, Jaime Benson and Brent Miller continue with us tapping the keg on all things Desert Brewfest. The post Show 552, November 18, 2023: Desert Brewfest, Cathedral City with Luchador Brewing Company Part Two appeared first on SoCal Restaurant Show.

What is sourdough and why is San Francisco Sourdough held in such high esteem? A few weeks ago we introduced you to Baker Matt Kosoy of Rosalind Bakery in Pacifica with a newly launched retail bakery store in Downtown San Francisco. Matt is a recognized sourdough specialist and is with us providing the 411 on this ever popular bread variety. “Sourdough” is actually not a flavor. “Pacifica’s Rosalind Bakery’s delectable sourdough bread, pizzas, and pastries are made with a dash of love, a sprinkle of nostalgia, and a lot of dedication by proprietor and baker Matt Kosoy. They do more than just bake bread; they bring people together, creating moments of joy and connection. Named after the Matt’s maternal grandmother, Rosalind Bakery began in 2017 by building a community around food. They take pride in every step of the baking process, from selecting the finest ingredients to handcrafting each loaf, pizza, and pastry. The result? Unparalleled flavors that ignite your senses.” Matt has recently closed an unusual, oversubscribed, $124,000 bond offering and expanded to a new location in Downtown San Francisco at 4 Embarcadero Center as part of the “Vacant to Vibrant Program.” The post Show 552, November 18, 2023: Baker Matt Kosoy, Rosalind Bakery, Pacifica, CA appeared first on SoCal Restaurant Show.

Discover and Learn at Discovery Center at Agua Hedionda Lagoon Foundation in Carlsbad. “An extraordinaire collection of hands-on nature activities that allow visitors to taste nature experiencing both the lagoon and the ecological reserve that resides in Carlsbad.” “The mission of the Agua Hedionda Lagoon Foundation is to energize people through education and outreach to preserve Agua Hedionda Lagoon as an accessible and healthy watershed. Their vision is to be Stewards of the Watershed as they inspire future generations so all of us have access to a healthy lagoon. A safe place in nature…for all.” “The Discovery Center is open to the public, and they primarily serve families with school-aged children who visit for active ways to involve their kids in fun, hands-on, educational experiences that give them a sense of accomplishment. The Foundation’s three initiatives include Environmental Education, Conservation and Access through Trails.” Erin Hardin, Director of Community Relations for Agua Hedionda Lagoon Foundation is our well-informed guide. The post Show 552, November 18, 2023: Discovery Center and Agua Hedionda Lagoon Foundation, Carlsbad, CA appeared first on SoCal Restaurant Show.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. The Holidays are arriving soon and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and Family. Chef Andrew joins us with his continuing series of genuinely useful “Turkey Talk” cooking tips. Chef Andrew shares a simple recipe for cranberry sauce that easily outshines the version in the can. Also hints on preparing crave-worthy gravy that add excitement to the Holiday Table. Check out his handy and practical cooking tips on Substack at “American Gravy.” There is a free level as well as a premium option with a modest cost. The post Show 552, November 18, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef” appeared first on SoCal Restaurant Show.

Steven Lee and Lynn Le are the proprietors of Chopsticks on Pho – Vietnamese Noodle House located in Surrey, British Columbia and celebrating their 11th anniversary this year. We were recently there as guests of Discover Surrey. “Born and raised from two different parts of Vietnam, North and South, Steven and Lynn fled the country by boats with their parents and siblings at a young age. Deeply grateful for the love and care of their new homeland, Canada, they settled in. Running a restaurant and taking care of guests with good food was a dream of Lynn’s. Eleven years ago that dream was finally realized with the founding of Chopsticks on Pho in Surrey.” They are widely known for their Curry Pho, and Lemongrass Chicken and BBQ Pork Banh Mi Sandwiches that come with a rich dipping broth. They have just introduced a line of jarred Curry Pho Sauces (Vegan, Chicken and Beef) along with signature O-Peanut Sauce. Steven and Lynn join us to share their realized dream. “This Summer Dahlia, an intimate cocktail lounge serving Iberian-inspired bites, was added to Downtown L.A. Proper Hotel’s roster of dynamic dining outlets helmed by James Beard Award-winning chef Suzanne Goin and restaurateur Caroline Styne of The Lucques Group. The latest outlet joins signature Portuguese-inspired restaurant Caldo Verde on the ground floor and rooftop lounge Cara Cara to complete a trifecta of distinct and immersive dining destinations. Dahlia (named after Mexico’s native flower) offers a space for hotel guests and visitors alike to enjoy elevated invocations of classic and non-alcoholic cocktails, focusing on the history and backbone of mixology but using high-end, rare and small-batch liquors. Drinks are created or finished table-side from Dahlia’s Cocktail Cart through which guests can have a bespoke experience, engaging with the “cart tender” and having access to the lounge’s range of iconic and hard to find spirits.” Chef Suzanne Goin takes a break from her busy kitchen to join us. “Madeira Wine from Portugal can be appreciated at any time. According to each type, Dry Madeiras are great with aperitifs, as well as the Medium Dry ones, which are also a wonderful complement of soups. Cheeses are perfect to pair with Medium Sweet Madeiras, while Sweet Madeiras are ideal for sweets, chocolate and with an excellent premium coffee. Food matching with Madeira Wine suggestions are endless and they can be truly surprising, offering flavors, aromas, textures, and unique sensations, You just have to dare yourself!” Sommelier and Wines of Portugal US Brand Ambassador Eugenio Jardim is our guest to help us discover the beauty and versatility of Madeira Wine. The 2nd year anniversary of Las Vegas-based food and entertainment journalist Al Mancini’s ambitious Neon Feast dining app is on the horizon. Lots of new features have now been added to the updated App. “Available now on app stores for both Apple and Android (as well as on Neon Feast’s website), Neon Feast solves the “where to eat” dilemma for both visitors and locals with listings curated by dozens of local and nationally prominent food & beverage experts, searchable through a unique combination of filters and capabilities.” Al Mancini is our guest with current highlights of the Las Vegas dining scene including the high-end culinary aspects of the inaugural Las Vegas Formula 1 Grand Prix – Saturday November 18, 2023. Also, the incredible story of the new Winnie & Ethel’s coffee shop in Downtown which was a turn-key, million-dollar prize awarded to the lucky co-owners from the Developer of the revitalizing Center (Dapper Companies) they are in. Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. The Holidays are arriving soon and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and Family. Chef Andrew joins us with his continuing series of genuinely useful Holiday cooking tips. Have a properly sharpened chef’s knife at the ready. All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show! The post Show 551, November 11, 2023: Show Preview with Executive Producer & Co-Host Andy Harris appeared first on SoCal Restaurant Show.

Steven Lee and Lynn Le are the proprietors of Chopsticks on Pho – Vietnamese Noodle House located in Surrey, British Columbia and celebrating their 11th anniversary this year. We were recently there as guests of Discover Surrey. “Born and raised from two different parts of Vietnam, North and South, Steven and Lynn fled the country by boats with their parents and siblings at a young age. Deeply grateful for the love and care of their new homeland, Canada, they settled in. As fate had, perhaps, already written, they met each other one day in the beautiful yet cold city of Edmonton, Alberta.” “When they first met, Steven was a college student and Lynn was a high school teenager. He asked “What is your passion?” She replied, “People and food.” Steven nodded, “me too! and what is your dream?” Lynn answered, “Well, growing up in my mother’s kitchen and truly inspired by her cooking, I would love to run my own restaurant someday”. “Almost two decades later together as a couple going through life, schooling, jobs, and now as parents with two little ones at the ages of four and two years old, Steven looked at Lynn and said, “ It’s time that you go after your dream! ” “And so Chopsticks on Pho – A Vietnamese Noodle House was born.” They are widely known for their Curry Pho, and Lemongrass Chicken and BBQ Pork Banh Mi Sandwiches that come with a rich dipping broth. Chopsticks on Pho has just introduced a line of premium jarred Curry Pho Sauces (Vegan, Chicken and Beef) along with their signature O-Peanut Sauce. “All you need is love and yummy sauces.” Steven and Lynn join us to share their realized dream. The post Show 551, November 11, 2023: Chopsticks on Pho, Surrey, BC with Proprietors Steven Lee and Lynn Le appeared first on SoCal Restaurant Show.

“This last Summer Dahlia,an intimate cocktail lounge serving Iberian-inspired bites, was added to Downtown L.A. Proper Hotel’s roster of dynamic dining outlets helmed by James Beard Award-winning chef Suzanne Goin and restaurateur Caroline Styne of The Lucques Group. The latest outlet joins signature Portuguese-inspired restaurant Caldo Verde on the ground floor and rooftop lounge Cara Cara to complete a trifecta of distinct and immersive dining destinations.” “Dahlia (named after Mexico’s native flower) offers a space for hotel guests and visitors alike to enjoy elevated invocations of classic and non-alcoholic cocktails, focusing on the history and backbone of mixology but using high-end, rare and small-batch liquors. Drinks are created or finished table-side from Dahlia’s Cocktail Cart through which guests can have a bespoke experience, engaging with the “cart tender” and having access to the lounge’s range of iconic and hard to find spirits. Cocktails are served alongside Iberian-inspired bites such as Jamon Iberico Tartine with Braised Leeks and Rodolfe’s Butter; Tinned Ria de Arosa Mussels en Escabeche with Radish, Guindillas and Grilled AOC Boule; and a festive Fondue de Azores with Croutons, Sopressata, Apple and Fennel. The just desserts include Baked Alaska with Blood Orange and Pineapple for dessert.” Chef Suzanne Goin takes a break from her busy kitchen to join us. The post Show 551, November 11, 2023: Executive Chef / Partner Suzanne Goin, Dahlia Lounge & Bar, Caldo Verde, Downtown L.A. Proper Hotel Part One appeared first on SoCal Restaurant Show.

“This last Summer Dahlia,an intimate cocktail lounge serving Iberian-inspired bites, was added to Downtown L.A. Proper Hotel’s roster of dynamic dining outlets helmed by James Beard Award-winning chef Suzanne Goin and restaurateur Caroline Styne of The Lucques Group. The latest outlet joins signature Portuguese-inspired restaurant Caldo Verde on the ground floor and rooftop lounge Cara Cara to complete a trifecta of distinct and immersive dining destinations.” “Dahlia (named after Mexico’s native flower) offers a space for hotel guests and visitors alike to enjoy elevated invocations of classic and non-alcoholic cocktails, focusing on the history and backbone of mixology but using high-end, rare and small-batch liquors. Drinks are created or finished table-side from Dahlia’s Cocktail Cart through which guests can have a bespoke experience, engaging with the “cart tender” and having access to the lounge’s range of iconic and hard to find spirits. Cocktails are served alongside Iberian-inspired bites such as Jamon Iberico Tartine with Braised Leeks and Rodolfe’s Butter; Tinned Ria de Arosa Mussels en Escabeche with Radish, Guindillas and Grilled AOC Boule; and a festive Fondue de Azores with Croutons, Sopressata, Apple and Fennel. The just desserts include Baked Alaska with Blood Orange and Pineapple for dessert.” Chef Suzanne also previews Caldo Verde’s continuing monthly guest chef dinner series with celebrated cookbook authors and their books, and Thanksgiving Dinner at Caldo Verde with Herb-Roasted Organic Turkey or Vegan Thanksgiving Extravaganza. Both Thanksgiving dining options include a festive assortment of Thanksgiving Desserts from Pastry Chef Irene Widjaya. Chef Suzanne Goin takes a further break from her busy kitchen to continue with us. The post Show 551, November 11, 2023: Executive Chef / Partner Suzanne Goin, Dahlia Lounge & Bar, Caldo Verde, Downtown L.A. Proper Hotel Part Two appeared first on SoCal Restaurant Show.

“Madeira Wine from Portugal can be appreciated at any time. According to each type, Dry Madeiras are great with aperitifs, as well as the Medium Dry ones, which are also a wonderful complement of soups. Cheeses are perfect to pair with Medium Sweet Madeiras, while Sweet Madeiras are ideal for sweets, chocolate and with an excellent premium coffee.” “Food matching with Madeira Wine suggestions are endless and they can be truly surprising, offering flavors, aromas, textures, and unique sensations, You just have to dare yourself!” At the Maderia Wine Experience’s recent Food and Wine Pairing seminar at The Maybourne Beverly Hills, Eugenio boldly paired Sablefish with white miso and compressed pineapple with Barbeito Baltimore Rainwater Special Reserve Madeira. It matched well. Sommelier and Wines of Portugal US Brand Ambassador Eugenio Jardim is our guest to help us discover the beauty and versatility of Madeira wine. The post Show 551, November 11, 2023: Madeira Wine with Sommelier and Wines of Portugal Brand Ambassador Eugenio Jardim Part One appeared first on SoCal Restaurant Show.

“Madeira Wine from Portugal can be appreciated at any time. According to each type, Dry Madeiras are great with aperitifs, as well as the Medium Dry ones, which are also a wonderful complement of soups. Cheeses are perfect to pair with Medium Sweet Madeiras, while Sweet Madeiras are ideal for sweets, chocolate and with an excellent premium coffee.” “Food matching with Madeira Wine suggestions are endless and they can be truly surprising, offering flavors, aromas, textures, and unique sensations, You just have to dare yourself!” Sommelier and Wines of Portugal US Brand Ambassador Eugenio Jardim continues with us to help us discover the beauty and versatility of Madeira wine. The post Show 551, November 11, 2023: Madeira Wine with Sommelier and Wines of Portugal Brand Ambassador Eugenio Jardim Part Two appeared first on SoCal Restaurant Show.

The 2nd year anniversary of notable Las Vegas-based food and entertainment journalist Al Mancini’s ambitious Neon Feast dining app is on the horizon. Lots of new features have now been added to the updated App. “Available now on app stores for both Apple and Android (as well as on Neon Feast’s website), Neon Feast solves the “where to eat” dilemma for both visitors and locals with listings curated by dozens of local and nationally prominent food & beverage experts, searchable through a unique combination of filters and capabilities.” “The weekly “Food and Loathing” podcast created by Al Mancini is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley’s other decadent offerings (edible and otherwise).” Each week, veteran food writer Al Mancini offers the lowdown on what’s new, what’s hot and what’s delicious in America’s most glamorous culinary city. Al invites you into his insider conversations with the chefs, bartenders, journalists, and other experts who know where to go – and what to order when you get there.” Al Mancini is our guest with highlights of the Las Vegas dining scene including the high-end culinary aspects of the inaugural Las Vegas Formula 1 Grand Prix – Saturday November 18, 2023. Also, the incredible story of the new Winnie & Ethel’s coffee shop in Downtown which was a turn-key, million-dollar prize awarded to the co-owners from the Developer of the Center (Dapper Companies) they are in. The chef/owners are veterans of the greatly respected Esther’s Kitchen (James Trees.) The post Show 551, November 11, 2023: Al Mancini, Las Vegas Food & Entertainment Journalist. Creator of Neon Feast dining App for Las Vegas appeared first on SoCal Restaurant Show.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. The Holidays are arriving soon and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and Family. Chef Andrew is continuing his helpful series of genuinely useful Holiday cooking tips. Have a properly sharpened chef’s knife at the ready. The Holidays are arriving soon and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and Family. Chef Andrew is continuing his helpful series of genuinely useful Holiday cooking tips. For Thanksgiving he suggests spatchcocking (splitting the bird down the backbone) the turkey before roasting and using a dry rub with an overnight stay in the refrigerator. Have a properly sharpened chef’s knife at the ready. Check out his handy and practical cooking tips on Substack at “American Gravy.” There is a free level as well as a premium option with a modest cost. The post Show 551, November 11, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef” appeared first on SoCal Restaurant Show.

“Katianna and John Hong’s Yangban is a Korean-American Restaurant in the heart of Downtown L.A.’s Arts District. With Yangban, Katianna and John showcase an autobiographical experience that celebrates the varied dimensions of their respective backgrounds while providing a dynamic space for locals to gather. The Yangban menu draws inspiration from Korean flavors and influences, regional California ingredients, as well as aspects of deli culture informed by Katianna’s childhood memories frequenting New York delis. Together, Katianna & John craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse. While celebrated within the fine dining space, at Yangban, Katianna and John launched Yangban as an experience intended for the everyday.” Katianna (Kat) Hong joins us with a bowl Matzoh Ball Mandu stuffed with Grandma Sindy’s matzoh ball with chicken broth and shmaltz. “There’s just something about a new pair of jammies that says ‘cozy and safe’ to kids, and Huntington Meats is doing their part to make sure nightly bedtime rituals like fresh pajamas will provide a reassuring and peaceful good night to in-need children this holiday season. Huntington Meats’ sister shop Farmers Market Poultry will also be participating in the drive. The two shops offering quality product located at The Original Farmers Market at 3rd & Fairfax in Los Angeles are again coming together to participate in the 3rd Holiday Kids Pajama Drive to take place the entire month of November. The goal is to collect 300 pairs of pajamas for distribution to local agencies servicing homeless and low- income families.” Master Butcher and Proprietor Jim Cascone joins us to unwrap all the details. Robert Schueller of Melissa’s / World Variety Produce (also known as The Prince of Produce) is our resident expert on all things fruits and vegetables. For the last 14 years Robert has presented his engaging Annual Melissa’s Produce Trends and New Products report at the massive Global Produce and Floral Show which this year took over the Anaheim Convention Center before moving on to Atlanta next year. Robert shares with us informed highlights of his presentation including the Top 20 Specialty Produce Items 2023, Produce Trends 2023 and Newest Products 2023. “Emmy-award nominated TV host and producer Darley Newman’s new “Travels with Darley” podcast launched on iHeart November 1st. New podcasts drop every Wednesday for 12 weeks during Season One, immersing listeners on location with local experts as the guides for inspirational and informational journeys. Much like her long-running PBS Series (currently in production for its 11th Season,) the “Travels with Darley” podcasts share hidden gems and bucket list trips. Season One features James Beard award-winning chefs, inspiring entrepreneurs and authors, and passionate experts in Alabama, West Virginia, Santa Fe, Québec and beyond. Darley’s podcasts stimulate her listeners’ imagination through descriptions that can only be crafted from first-hand experience and enriched by interviews and sounds captured on location.” The well-traveled Darley Newman (just back from Korea) joins us with microphone in hand. Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. The Holidays are arriving soon and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of experience with cooking wisely for the Holidays for both demanding guests and Family. Chef Andrew now shares his first, in a continuing series, of genuinely useful Holiday cooking tips. All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show! The post Show 550, November 4, 2023: Show Preview with Executive Producer & Co-Host Andy Harris appeared first on SoCal Restaurant Show.

“Katianna and John Hong’s Yangban is a Korean-American Restaurant in the heart of Downtown L.A.’s Arts District. With Yangban, Katianna and John showcase an autobiographical experience that celebrates the varied dimensions of their respective backgrounds while providing a dynamic space for locals to gather.  The Yangban menu draws inspiration from Korean flavors and influences, regional California ingredients, as well as aspects of deli culture informed by Katianna’s childhood memories frequenting New York delis. Together, Katianna & John craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse.” “While celebrated within the fine dining space, at Yangban, Katianna and John launched Yangban as an experience intended for the everyday. Serving dinner each evening, the restaurant recalls a Night Market with a curated playlist rotating through early-aughts hip-hip and the option to order a la carte or participate in a Yangban-style prix fixe menu” “One year in, the genre-defying Korean-American culinary ‘conversation’ re-emerged after a transformative one-month overhaul of the space, revealing an ‘intentional evolution’ of the highly acclaimed restaurant. Featuring a full-service (more comfortable) dining room, and updated food and beverage programs, the concept remains at its core a modern Korean-American dining concept, rich in self-exploration, as told through the lens of seasonal California ingredients and set in a warm, communal environment.” “The new phase of Yangban aims to offer guests the deeply personal dishes that convey the Chefs’ distinct perspective and upbringings as Korean Americans which they’ve become known for, but further embellished to highlight their nuanced culinary approach and usher in the next chapter for both the Hongs and Los Angeles’ rich Korean dining scene.” Katianna (Kat) Hong joins us with a bowl Matzoh Ball Mandu stuffed with Grandma Sindy’s matzoh ball with chicken broth and shmaltz. The post Show 550, November 4, 2023: Restaurateur and Chef Katianna Hong, Yangban, Arts District, DTLA Part One appeared first on SoCal Restaurant Show.

“Katianna and John Hong’s Yangban is a Korean-American Restaurant in the heart of Downtown L.A.’s Arts District. With Yangban, Katianna and John showcase an autobiographical experience that celebrates the varied dimensions of their respective backgrounds while providing a dynamic space for locals to gather. The Yangban menu draws inspiration from Korean flavors and influences, regional California ingredients, as well as aspects of deli culture informed by Katianna’s childhood memories frequenting New York delis. Together, Katianna & John craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse.” “While celebrated within the fine dining space, at Yangban, Katianna and John launched Yangban as an experience intended for the everyday. Serving dinner each evening, the restaurant recalls a Night Market with a curated playlist rotating through early-aughts hip-hip and the option to order a la carte or participate in a Yangban-style prix fixe menu” “One year in, the genre-defying Korean-American culinary ‘conversation’ re-emerged after a transformative one-month overhaul of the space, revealing an ‘intentional evolution’ of the highly acclaimed restaurant. Featuring a full-service (more comfortable) dining room, and updated food and beverage programs, the concept remains at its core a modern Korean-American dining concept, rich in self-exploration, as told through the lens of seasonal California ingredients and set in a warm, communal environment.” “The new phase of Yangban aims to offer guests the deeply personal dishes that convey the Chefs’ distinct perspective and upbringings as Korean Americans which they’ve become known for, but further embellished to highlight their nuanced culinary approach and usher in the next chapter for both the Hongs and Los Angeles’ rich Korean dining scene.” Katianna (Kat) Hong joins us with a plate of Yangban Cheesecake (with a coconut biscuit and brown butter crust, coconut cream and local strawberry jam) at the ready. The post Show 550, November 4, 2023: Restaurateur and Chef Katianna Hong, Yangban, Arts District, DTLA Part Two appeared first on SoCal Restaurant Show.

“There’s just something about a new pair of jammies that says ‘cozy and safe’ to kids, and Huntington Meats is doing their part to make sure nightly bedtime rituals like fresh pajamas will provide a reassuring and peaceful good night to in-need children this holiday season. Huntington Meats’ sister shop Farmers Market Poultry will also be participating in the drive.” “The two shops offering quality product are coming together to participate in the 3rd Holiday Kids Pajama Drive to take place the entire month of November. The goal is to collect 300 pairs of pajamas for distribution to local agencies servicing homeless and low- income families.” “Customers who visit either of the shops and donate a pair of new, unwrapped pajamas valued at $10 or more will receive a complimentary pound of ground beef or homemade sausages from Huntington Meats, or a dozen fresh eggs from Farmers Market Poultry. In addition to PJs for children aged infant to age 18, the shops will be collecting children’s slippers, robes, security blankets, story books and toothbrush / toothpaste sets through November 30th. At the conclusion of the Pajama Drive, collected items will be distributed to Los Angeles area agencies for gift giving to their youngest clientele over the holiday season.” “Going on year three, we felt this was a unique idea for the holidays,” said Jim Cascone, proprietor of both Huntington Meats and Farmers Market Poultry. “Toy drives are great, but we forget that some kids may never have received a brand-new pair of PJs, which was something many of us took for granted growing up.” The shops are located at The Original Farmers Market, 6333 W. 3rd Street, Los Angeles 90036. Huntington Meats is located at Stall 350 and Farmers Market Poultry is located at Stall 216. Master Butcher and Proprietor Jim Cascone joins us to unwrap all the details. The post Show 550, November 4, 2023: Huntington Meats – Holiday Kids Pajama Drive appeared first on SoCal Restaurant Show.

Robert Schueller of Melissa’s / World Variety Produce (also known as The Prince of Produce) is our resident expert on all things fruits and vegetables. Melissa’s isn’t big on fancy titles but Robert serves as their long-time Director of Public Relations. For the last 14 years Robert has presented his Annual Melissa’s Produce Trends and New Products report at the massive Global Produce and Floral Show which this year took over the Anaheim Convention Center before moving on to Atlanta next year. Robert shares with us informed highlights of his presentation including the Top 20 Specialty Produce Items 2023, Produce Trends 2023 and Newest Products 2023. Think there is nothing new under the sun with deliciously ripe pineapples? Consider the Elephante Green Gold Pineapple. “Feast your eyes on the exotic Elefante Green Gold pineapple! This extremely rare, dazzling emerald green-skinned pineapple stands taller, skinnier, and larger than your average pineapple. It boasts an edible core and soft, white flesh ripe with honey-sweetness and almost no acidity. The Elefante Green Gold is a variety native to West Africa. It’s grown in Ekumfi Abor, just a few hours west of Ghana’s capital, at a farm specializing in ethical pineapple cultivation and creating sustainable farming communities.” The post Show 550, November 4, 2023: Robert Schueller of Melissa’s / World Variety Produce-Produce Trends for 2023 Part One appeared first on SoCal Restaurant Show.

Robert Schueller of Melissa’s / World Variety Produce (also known as The Prince of Produce) is our resident expert on all things fruits and vegetables. Melissa’s isn’t big on fancy titles but Robert serves as their long-time Director of Public Relations. For the last 14 years Robert has presented his Annual Melissa’s Produce Trends and New Products report at the massive Global Produce and Floral Show which this year took over the Anaheim Convention Center before moving on to Atlanta next year. Robert continues with us sharing informed highlights of his presentation including the Top 20 Specialty Produce Items 2023, Produce Trends 2023 and Newest Products 2023. Think there is nothing new under the sun with pasta? Consider Hearts of Palm Pasta. “When you crave pasta, but would prefer not to eat traditional pasta, Melissa’s new Hearts of Palm Pasta is there for you—your taste buds will agree!” “Made from the tender inner core of the palm tree, and cut into a noodle shape, Melissa’s Hearts of Palm Pasta is a tasty pasta alternative with just 20 calories per serving and 4 grams of carbs. It has a slightly nutty flavor, reminiscent of artichokes, but is overall quite mild and absorbs the flavor of whatever you choose to make.” “From simple spaghetti with marinara to spicy Pad Thai, Hearts of Palm Pasta proves itself to be a satisfying and versatile ingredient. Furthermore, this product is ethically sourced from Ecuador and does not contain any preservatives or citric acid. In fact, there’s only one ingredient: hearts of palm!” The post Show 550, November 4, 2023: Robert Schueller of Melissa’s / World Variety Produce-Produce Trends for 2023 Part Two appeared first on SoCal Restaurant Show.

“Emmy-award nominated TV host and producer Darley Newman’s new “Travels with Darley” podcast launched on iHeart November 1st. New podcasts drop every Wednesday for 12 weeks during Season One, immersing listeners on location with local experts as the guides for inspirational and informational journeys.” “Much like her long-running PBS series (currently in production for its 11th Season,) the “Travels with Darley” podcasts share hidden gems and bucket list trips. Season One features James Beard award-winning chefs, inspiring entrepreneurs and authors, and passionate experts in Alabama, West Virginia, Santa Fe, Québec and beyond. Darley’s podcasts stimulate her listeners’ imagination through descriptions that can only be crafted from first-hand experience and enriched by interviews and sounds captured on location.” “Inspired by her long-running PBS Series, Darley Newman’s Podcast aims to inspire listeners to hit the road themselves to dive into food, history, art, culture, nature and outdoor adventures.” The well-traveled Darley Newman (just back from Korea) joins us with microphone in hand. The post Show 550, November 4, 2023: “Travels with Darley” Podcast Launch with Darley Newman appeared first on SoCal Restaurant Show.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. The Holidays are arriving soon and stress-free Holiday cooking is always the objective. As a working chef Andrew has plenty of hands-on experience with cooking wisely for the Holidays for both demanding guests and extended Family. Chef Andrew now shares his first, in a continuing series, of genuinely useful Holiday cooking tips. Get out the roasting pan… Looking for an underutilized cut of beef that good for the Family? Chef Andrew has the 411 on Round Eye Roast. Check out his handy and practical cooking tips on Substack at “American Gravy.” There is a free level as well as a premium option with a modest cost. The post Show 550, November 4, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef” appeared first on SoCal Restaurant Show.

“Nestled in the heart of downtown Los Angeles, multiple James Beard Award-Winning Chef and Restaurateur Chris Bianco’s Pane Bianco DTLA offers NY style pizza, sandwiches, salads, and provisions. And with Pizzeria Bianco DTLA just around the corner, Chef Chris’ full restaurant experience is now available at Row DTLA. Along with their NY Style pizzas, Pane Bianco DTLA features their incredible sandwiches, meticulously prepared on house-made breads, baked daily. Combining premium meats, artisanal cheeses, and farm-fresh vegetables, the sandwiches are handcrafted with love! For a lighter option, explore vibrant salads bursting with freshness. Perfect as a meal or a refreshing side, these salads celebrate the bounty of nature’s offerings.” Chef Chris joins us with pizza peel in hand. “Buono’s Pizzeria, which opened as a family-owned, Italian deli and market in 1965 in San Pedro before eventually transitioning into a full-service pizzeria in 1973, is celebrating its 50th “pizza-versary” in November. The San Pedro landmark, which relocated from its original location at 15th and Gaffey in 2019 to the port town’s Little Italy district at 6th and Centre, invites the community to celebrate on November 13 and 14 with heavily discounted menu items and $50 gift cards giveaways to 50 lucky customers who dine at Buono’s on either day. Winners are selected at random. Both Long Beach locations will be celebrating as well.” Restaurateur Frank Buono joins us with a signature Pizza Buona Lisa at the ready. Adam Bell is our accomplished, long-time Website and Social Media maven. He’s a foodie in good-standing with a particular affinity for the best in regional pizza, distinctive craft beer, and artisan coffee brewed from freshly roasted and ground, fair-trade coffee beans. Adam was recently in Atlantic City for a few days. He avoided the heavily-hyped restaurants in the big Hotel Casino Resorts and, instead, renewed his acquaintance with the smaller establishments (representing better value) oozing with local character that the residents frequent. Along the way Adam will profile the Mancuso Family’s Angelo’s Fairmount Tavern a locals’ hang since 1935 with a ton of history. It’s an iconic red sauce Italian spot with meatballs that still truly amaze. “This year, the New Orleans culinary icon Commander’s Palace celebrates 130 years of restaurant history. To mark the occasion, co-proprietors Ti Adelaide Martin and Lally Brennan—alongside Executive Chef Meg Bickford and the entire Commander’s Palace family—are rolling out a yearlong calendar of anniversary programming. The legendary New Orleans dining destination, Commander’s Palace, first debuted in 1893 as a small Garden District saloon and restaurant. In 1969, pioneering female restaurateur Ella Brennan and four of her siblings took its helm, changing the landscape not only for women in hospitality, but also for what Creole cuisine and hospitality could be.” Ti Martin is our guest with a flute of celebratory Commander’s Palace Cuvee in hand. Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Farm-raised fish produced domestically contributes to sustainability and the American economy. There are plenty of misnomers out there regarding quality and best practices. Chef Andrew shares the real facts of what you need to know. All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show! The post Show 549, October 28, 2023: Show Preview with Executive Producer & Co-Host Andy Harris appeared first on SoCal Restaurant Show.

“Nestled in the heart of downtown Los Angeles, multiple James Beard Award-Winning Chef and Restaurateur Chris Bianco’s Pane Bianco DTLA offers NY style pizza, sandwiches, salads, and provisions. And with Pizzeria Bianco DTLA just around the corner, Chef Chris’ full restaurant experience is now available at Row DTLA.” Chef Chris joins us with pizza peel in hand. “Along with their NY Style pizzas, Pane Bianco DTLA features their incredible sandwiches, meticulously prepared on house-made breads, baked daily. Combining premium meats, artisanal cheeses, and farm-fresh vegetables, the sandwiches are handcrafted with love! For a lighter option, explore vibrant salads bursting with freshness. Perfect as a meal or a refreshing side, these salads celebrate the bounty of nature’s offerings.” “Pane Bianco also features select provisions, including their own lineup of Bianco DiNapoli tomatoes, Bianco swag, and our Bianco extra virgin olive oil.” Hours at the Row DTLA are Monday through Saturday from 11:00 a.m. to 4:00 p.m. “When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff.” “Now the chef-owner of Pizzeria Bianco, with multiple locations in Phoenix, Arizona and Los Angeles, California, Bianco has come a long way from the back corner of that grocery store.” “Bianco first won the James Beard Award for Best Chef (Southwest) in 2003 —the first pizzaiolo to receive the honor— and helped spawn a generation of independent and artisanal pizzerias, lending his advice, wisdom, and food philosophies to dozens of fellow chefs and restaurateurs. In 2022, Chris again won a second James Beard Award for Outstanding Restauranteur.” The post Show 549, October 28, 2023: Chef Chris Bianco, Restaurateur, Pizzeria Bianco, Pane Bianco, ROW DTLA Part One appeared first on SoCal Restaurant Show.

“Nestled in the heart of downtown Los Angeles, multiple James Beard Award-Winning Chef and Restaurateur Chris Bianco’s Pane Bianco DTLA offers NY style pizza, sandwiches, salads, and provisions. And with Pizzeria Bianco DTLA just around the corner, Chef Chris’ full restaurant experience is now available at Row DTLA.” Chef Chris continues with us with pizza peel in hand. “Along with their NY Style pizzas, Pane Bianco DTLA features their incredible sandwiches, meticulously prepared on house-made breads, baked daily. Combining premium meats, artisanal cheeses, and farm-fresh vegetables, the sandwiches are handcrafted with love! For a lighter option, explore vibrant salads bursting with freshness. Perfect as a meal or a refreshing side, these salads celebrate the bounty of nature’s offerings.” “Pane Bianco also features select provisions, including their own lineup of Bianco DiNapoli tomatoes, Bianco swag, and our Bianco extra virgin olive oil.” Hours at the Row DTLA are Monday through Saturday from 11:00 a.m. to 4:00 p.m. “When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff.” “Now the chef-owner of Pizzeria Bianco, with multiple locations in Phoenix, Arizona and Los Angeles, California, Bianco has come a long way from the back corner of that grocery store.” “Bianco first won the James Beard Award for Best Chef (Southwest) in 2003 —the first pizzaiolo to receive the honor— and helped spawn a generation of independent and artisanal pizzerias, lending his advice, wisdom, and food philosophies to dozens of fellow chefs and restaurateurs. In 2022, Chris again won a second James Beard Award for Outstanding Restauranteur.” The post Show 549, October 28, 2023: Chef Chris Bianco, Restaurateur, Pizzeria Bianco, Pane Bianco, ROW DTLA Part Two appeared first on SoCal Restaurant Show.

“Buono’s Pizzeria, which opened as a family-owned, Italian deli and market in 1965 in San Pedro before eventually transitioning into a full-service pizzeria in 1973, is celebrating its 50th “pizza-versary” in November. The San Pedro landmark, which relocated from its original location at 15th and Gaffey in 2019 to the port town’s Little Italy district at 6th and Centre, invites the community to celebrate on November 13 and 14 with heavily discounted menu items and $50 gift cards giveaways to 50 lucky customers who dine at Buono’s on either day. Winners are selected at random. Both Long Beach locations will be celebrating as well.” “Turning 50 has never tasted so good,” said Frank Buono, who now heads operations for his family’s three locations, including downtown Long Beach and West Long Beach. “As one of the few legacy restaurants still around, this is our way of saying thank you to our many loyal guests. This milestone is as much their celebration as it is ours. We wouldn’t be here without their continued support throughout the decades.” Frank Buono joins us with a signature Pizza Buona Lisa at the ready. “The Little Italy location spans nearly 3,000 square-feet and boasts alfresco dining available with an expansive wraparound patio. The exhibition kitchen reveals a display of culinary excellence with a gas-fired brick oven. Both Long Beach locations offer patio dining, too, with an inviting 3,000-square-foot outdoor dining space at the downtown Long Beach locale.” In addition to their popular pizzas Buono’s is also known for their pastas, sauces from Grandma Buono’s recipes and ample Italian sandwiches (hot and cold) on house-baked bread. The post Show 549, October 28, 2023: Buono’s Pizzeria’s 50th Anniversary, San Pedro and Long Beach appeared first on SoCal Restaurant Show.

Adam Bell is our accomplished, long-time Website and Social Media maven. He’s a foodie in good-standing with a particular affinity for the best in regional pizza, distinctive craft beer, and artisan coffee brewed from freshly roasted and ground, fair-trade coffee beans. Adam was recently in Atlantic City for a few days. Earlier in his career he lived there for a number of years. Adam avoided the heavily-hyped restaurants in the big Hotel Casino Resorts and, instead, renewed his acquaintance with the smaller establishments (representing better value) oozing with local character that the residents frequent. Along the way Adam will profile the Mancuso Family’s Angelo’s Fairmount Tavern a locals’ hang since 1935 with a ton of history. It’s an iconic red sauce Italian spot with meatballs that still truly amaze. The post Show 549, October 28, 2023: Atlantic City, NJ Dining Gems with Adam Bell, Creative Guru for “SoCal Restaurant Show” appeared first on SoCal Restaurant Show.

“This year, the New Orleans culinary icon Commander’s Palace celebrates 130 years of restaurant history. To mark the occasion, co-proprietors Ti Adelaide Martin and Lally Brennan — alongside Executive Chef Meg Bickford and the entire Commander’s Palace family — are rolling out a yearlong calendar of anniversary programming.” “What our guests love about Commander’s Palace is our approach to service; we are striving to be both warm and meticulous,” says Co-Proprietor Lally Brennan. “I think it’s this blend of approachability and playfulness with uncompromising hospitality that keeps generation after generation joining us. It’s incredible to not only see our longtime regulars, but to also see new faces begin to join us weekly; it’s why we do what we do.” “The legendary New Orleans dining destination, Commander’s Palace, first debuted in 1893 as a small Garden District saloon and restaurant. In 1969, pioneering female restaurateur Ella Brennan and four of her siblings took its helm, changing the landscape not only for women in hospitality, but also for what Creole cuisine and hospitality could be.” “An impressive “who’s who” of culinary talent cut their teeth at Commander’s — from the late great chefs Paul Prudhomme and Jamie Shannon to famed chef / TV personality Emeril Lagasse and the multi-award-winning Chef Tory McPhail. Today, Executive Chef Meg Bickford — the restaurant’s first female executive chef and a longtime veteran of the Commander’s Palace kitchen (she started in 2008 as a hot appetizer cook) — continues the restaurant’s penchant for honoring and providing access to a rich, storied history, while continually exploring new frontiers in cuisine and cultural evolution.” “At Commander’s Palace, we don’t stand still,” says Ti Martin, speaking to Chef Bickford’s New Haute Creole direction. “We’ve always pushed the boundaries of creole cooking. And right now feels like an especially exciting time in the New Orleans culinary community. Meg, alongside many of our friends in the industry, are challenging themselves to deliver new interpretations of what our food can be.” Ti Martin is our guest with a flute of celebratory Commander’s Palace Cuvee in hand. Martin is in Los Angeles to participate in the People <Sustainability> panel at the LA Chef Conference 2023 at LA Trade Tech College. The post Show 549, October 28, 2023: Ti Adelaide Martin, Commander’s Palace, New Orleans Part One appeared first on SoCal Restaurant Show.

“This year, the New Orleans culinary icon Commander’s Palace celebrates 130 years of restaurant history. To mark the occasion, co-proprietors Ti Adelaide Martin and Lally Brennan — alongside Executive Chef Meg Bickford and the entire Commander’s Palace family — are rolling out a yearlong calendar of anniversary programming.” “The legendary New Orleans dining destination, Commander’s Palace, first debuted in 1893 as a small Garden District saloon and restaurant. In 1969, pioneering female restaurateur Ella Brennan and four of her siblings took its helm, changing the landscape not only for women in hospitality, but also for what Creole cuisine and hospitality could be.” “An impressive “who’s who” of culinary talent cut their teeth at Commander’s — from the late great chefs Paul Prudhomme and Jamie Shannon to famed chef / TV personality Emeril Lagasse and the multi-award-winning Chef Tory McPhail. Today, Executive Chef Meg Bickford — the restaurant’s first female executive chef and a longtime veteran of the Commander’s Palace kitchen (she started in 2008 as a hot appetizer cook) — continues the restaurant’s penchant for honoring and providing access to a rich, storied history, while continually exploring new frontiers in cuisine and cultural evolution.” “At Commander’s Palace, we don’t stand still,” says Ti Martin, speaking to Chef Bickford’s New Haute Creole direction. “We’ve always pushed the boundaries of creole cooking. And right now feels like an especially exciting time in the New Orleans culinary community. Meg, alongside many of our friends in the industry, are challenging themselves to deliver new interpretations of what our food can be.” Second generation New Orleans restaurateur Ti Martin continues as our guest with a refreshed flute of celebratory Commander’s Palace Cuvee in hand. Martin is in Los Angeles to participate in the People <Sustainability> panel at the LA Chef Conference 2023 at LA Trade Tech College. The post Show 549, October 28, 2023: Ti Adelaide Martin, Commander’s Palace, New Orleans Part Two appeared first on SoCal Restaurant Show.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Farm-raised fish produced domestically contributes to sustainability and the American economy. There are plenty of misnomers out there regarding quality and best practices. Chef Andrew shares the real facts of what you need to know. The post Show 549, October 28, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef” appeared first on SoCal Restaurant Show.

“ADYA Executive Chef & Partner Shachi Mehra and Gracias Madre Executive Chef Diana Briscoe present a plant-based culinary journey from Mumbai to Mexico on Wednesday, November 1 from 6 to 8 p.m. at Gracias Madre Newport Beach. The four-course collaborative dinner on Dia de Los Muertos will showcase each chef’s individual style, as well as the magic that happens when the bold, authentic flavors of Indian and Mexican cuisine collide.” Chefs Shachi and Diana join us to tempt us with all the menu specifics. When I venture into a new city I always investigate and research the very best food tour operators. It’s a great way to experience (and get to know) with insider’s the culinary culture of an area you’re not familiar with. You’re eating like a true local. Enter Carlsbad Food Tours in Carlsbad, CA. which I experienced a few weeks ago. I participated in their original Taste of Carlsbad Food Tour. “Carlsbad Food Tours are easily walkable in the downtown area that hosts some of the best flavors one can imagine. Their outgoing tour guides are fun, local, knowledgeable, and are eager to provide guests with a glimpse into the local flavor, culture, art, and architecture.” Joining us with all the tasty insight is Carlsbad Food Tours Founder Cherimarie Poulos and Tour Guide extraordinaire, David Jenson. Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and preview her next column. Anne Marie will also be discussing her “Let’s Brunch” piece from the 2023 issue of Taste, a tribute to the late OC restaurant publicist and former President of the OC & Los Angeles Chapter of Les Dames d’Escoffier, Patty Mitchell, and her observations on a recent familiarity tour of West Hollywood (hosted by Visit West Hollywood) highlighted by a VIP tour with lunch at the renown (and steeped in music lore) Sunset Marquis. Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. It’s National Seafood Month and that’s cause for celebration. Chef Andrew explains why this is of significance and the fact that we really need to support sustainable domestic seafood and enjoy more fish in our diets. All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show! The post Show 548, October 21, 2023: Show Preview with Executive Producer & Co-Host Andy Harris appeared first on SoCal Restaurant Show.

“ADYA Executive Chef & Partner Shachi Mehra and Gracias Madre Executive Chef Diana Briscoe present a plant-based culinary journey from Mumbai to Mexico on Wednesday, November 1 from 6 to 8 p.m. at Gracias Madre Newport Beach. The four-course collaborative dinner on Dia de Los Muertos will showcase each chef’s individual style, as well as the magic that happens when the bold, authentic flavors of Indian and Mexican cuisine collide. Chefs Shachi and Diana join us to tempt us with all the menu specifics.” “It’s exciting to have the opportunity to showcase the synergy between Indian and Mexican cuisines on a day that celebrates and honors lost loved ones,” explains Chef Shachi, who revealed that she enjoys collaborating with chefs to show how Indian food can come together with cuisines from other parts of the world to create unique flavors and combinations. “Gracias Madre’s plant-based focus has given me an opportunity to get creative with the menu and beverage pairings that are sure to surprise and delight guests.” “The dinner will be held at Gracias Madre Newport Beach and seating is extremely limited. Tickets for the dinner are $95 per guest (excludes tax & ticket fees). Guests will be able to add on Mezcal pairings for $45 and non-alcoholic beverage pairings for $35.” Tickets must be purchased in advance. (Call Gracias Madre Newport Beach to be added to the Wait List.) The post Show 548, October 21, 2023: Chef Shachi Mehra of ADYA and Chef Diana Briscoe of Gracias Madre – Chefs’ Collaboration Dinner Part One appeared first on SoCal Restaurant Show.

“ADYA Executive Chef & Partner Shachi Mehra and Gracias Madre Executive Chef Diana Briscoe present a plant-based culinary journey from Mumbai to Mexico on Wednesday, November 1 from 6 to 8 p.m. at Gracias Madre Newport Beach. The four-course collaborative dinner on Dia de Los Muertos will showcase each chef’s individual style, as well as the magic that happens when the bold, authentic flavors of Indian and Mexican cuisine collide. Chefs Shachi and Diana join us to tempt us with all the menu specifics.” Think Coconut Chickpea Curry with green rice, basil marinated tomatoes and homestyle chapati “It’s exciting to have the opportunity to showcase the synergy between Indian and Mexican cuisines on a day that celebrates and honors lost loved ones,” explains Chef Shachi, who revealed that she enjoys collaborating with chefs to show how Indian food can come together with cuisines from other parts of the world to create unique flavors and combinations. “Gracias Madre’s plant-based focus has given me an opportunity to get creative with the menu and beverage pairings that are sure to surprise and delight guests.” “The dinner will be held at Gracias Madre Newport Beach and seating is extremely limited. Tickets for the dinner are $95 per guest (excludes tax & ticket fees). Guests will be able to add on Mezcal pairings for $45 and non-alcoholic beverage pairings for $35.” Tickets must be purchased in advance. (Call Gracias Madre Newport Beach to be added to the Wait List.) “Whether you’re a foodie, a plant-based enthusiast or simply looking for an extraordinary dining experience in Orange County, Gracias Madre’s chef collaboration dinners are not to be missed. Come for the food, come for the stories, and come ready to savor the best of both worlds!” The post Show 548, October 21, 2023: Chef Shachi Mehra of ADYA and Chef Diana Briscoe of Gracias Madre – Chefs’ Collaboration Dinner Part Two appeared first on SoCal Restaurant Show.

When I venture into a new city I always investigate and research the very best food tour operators. It’s a great way to experience (and get to know) the culinary culture of an area you’re not familiar with. You’re eating like a local. Enter Carlsbad Food Tours in Carlsbad, CA. which I experienced a few weeks ago as their guest along with Visit Carlsbad. I participated in their original Taste of Carlsbad Food Tour. “Carlsbad Food Tours are easily walkable in the downtown area that hosts some of the best flavors one can imagine.” “Their outgoing tour guides are fun, local, knowledgeable, and are eager to provide guests with a glimpse into the local flavor, culture, art, and architecture.” “Embark on your food-focused excursion with locally owned Italian restaurants and cafes, where you can savor Old World dishes including generations-old recipes from Cicciotti’s. From Italian delights to French crepes, authentic Italian gelato and Strawberry Shortcake, Carlsbad, surprisingly, has it all.” “To complement your foodie exploration, between each destination your guide offers interesting commentary about the lovely Victorian architecture and old-fashioned storefronts that fill downtown Carlsbad. Your ticket also gets you Carlsbad Food Tours’ Tasting Guide, which features local maps and exclusive discounts and coupons to give you special access to Carlsbad’s unique, artisan food scene.” “Guests learn about the historical significance of Carlsbad as you walk down Grand Ave to Carlsbad Blvd and enjoy the majesty of the Twin Inns and the Carlsbad Mineral Spa historic landmarks.” Water is the genesis of Carlsbad. Joining us with all the insight is Carlsbad Food Tours Founder Cherimarie Poulos and Tour Guide extraordinaire, David Jenson. The post Show 548, October 21, 2023: Carlsbad Food Tours, Carlsbad, CA Part One appeared first on SoCal Restaurant Show.

When I venture into a new city I always investigate and research the very best food tour operators. It’s a great way to experience (and get to know) the culinary culture of an area you’re not familiar with. You’re eating like a local. Enter Carlsbad Food Tours in Carlsbad, CA. which I experienced a few weeks ago as their guest along with Visit Carlsbad. “I participated in their original Taste of Carlsbad Food Tour. Carlsbad Food Tours are easily walkable in the downtown area that hosts some of the best flavors one can imagine.” “Their outgoing tour guides are fun, local, knowledgeable, and are eager to provide guests with a glimpse into the local flavor, culture, art, and architecture.” “Embark on your food-focused excursion with locally owned Italian restaurants and cafes, where you can savor Old World dishes including generations-old recipes from Cicciotti’s. From Italian delights to French crepes, authentic Italian gelato and Strawberry Shortcake, Carlsbad, surprisingly, has it all.” “To complement your foodie exploration, between each destination your guide offers interesting commentary about the lovely Victorian architecture and old-fashioned storefronts that fill downtown Carlsbad. Your ticket also gets you Carlsbad Food Tours’ Tasting Guide, which features local maps and exclusive discounts and coupons to give you special access to Carlsbad’s unique, artisan food scene.” “Guests learn about the historical significance of Carlsbad as you walk down Grand Ave to Carlsbad Blvd and enjoy the majesty of the Twin Inns and the Carlsbad Mineral Spa historic landmarks.” Water is at the center of Carlsbad’s initial development. Continuing with us providing all the tasty insight is Carlsbad Food Tours Founder Cherimarie Poulos and Tour Guide extraordinaire, David Jenson. On as warm day don’t miss gelatolove located in the historic Village Faire Shopping Center. It’s the most authentic premium Gelato you’ll taste outside of Milan. Logically they are owned by 2 generations of a hands-on, hospitable Italian Family. The post Show 548, October 21, 2023: Carlsbad Food Tours, Carlsbad, CA Part Two appeared first on SoCal Restaurant Show.

Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her new outlet as Food Columnist for Culture OC and preview her next column. Anne Marie will also be discussing her “Let’s Brunch” piece from the 2023 issue of Taste, her visit to the acclaimed Truly Pizza in Dana Point, a tribute to the late OC restaurant publicist, Patty Mitchell, and her observations on a recent familiarity tour of West Hollywood (hosted by Visit West Hollywood) highlighted by a visit to the renown (and steeped in music lore) Sunset Marquis. with a VIP property tour conducted by their long-time General Manager and official resident historian. The post Show 548, October 21, 2023: Anne Marie Panoringan, Food Columnist, Culture OC Part One appeared first on SoCal Restaurant Show.

Anne Marie Panoringan is now Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist and a host of other well-respected publications. Anne Marie continues with us in-studio to discuss her new outlet as Food Columnist for Culture OC and preview her next column. Anne Marie will also be discussing her “Let’s Brunch” piece from the 2024 issue of Taste, her visit to the acclaimed Truly Pizza in Dana Point, a tribute to the late OC restaurant publicist, Patty Mitchell, and her observations on a recent familiarity tour of West Hollywood (hosted by Visit West Hollywood) highlighted by a visit to the renown (and steeped in music lore) Sunset Marquis. with a VIP property tour conducted by their long-time General Manager and resident historian. The post Show 548, October 21, 2023: Anne Marie Panoringan, Food Columnist, Culture OC Part Two appeared first on SoCal Restaurant Show.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. It’s National Seafood Month and that’s cause for celebration. Chef Andrew explains why this is of significance and the fact that we really need to support sustainable domestic seafood and enjoy more fish in our regular diets. The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. The post Show 548, October 21, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef” appeared first on SoCal Restaurant Show.

“One of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities returns for year nine in Long Beach on October 18, 2023. The annual CANstruction Long Beach event provides a much-needed source of non-perishable food to help feed the unhoused in the Long Beach community. The 9th annual CANstruction Long Beach competition benefiting Long Beach Rescue Mission / Lydia House and hosted by the Landmark Square building lobby will take place October 18-29, 2023. CANstruction participants will have twelve hours to design and build unique structures made entirely out of canned goods. The structures may be built up to 10’ x 10’ x 10’ and will be comprised of 3,000 to 4,000 cans each. This year’s theme is “Halloween CAN-dy”, and participating teams may depict Halloween themed candy in any way they want.” CANstruction Long Beach Producer Terri Henry joins us to artfully stack-up all the details. “Ukrainian-born Chef Anna Voloshyna (a previous guest) is the author of BUDMO!: Recipes from a Ukrainian Kitchen. Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting young chefs of Ukrainian cuisine. With its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary moment, in addition to Ukraine being of great current interest.” Chef Anna Voloshyna just returned from a trip to Ukraine and will share her first-person observations of the current, ever-changing scene there. “Suisun Valley Wine Co-op in Fairfield (established in 2007) represents three local, family-owned micro wineries with distinct wine styles and approaches to winemaking tasting their wines in a single, unique, visitor-friendly tasting room. The three member wineries (Sunset Cellars, Blacksmith Cellars and King Andrew Vineyards) share a common goal of crafting high quality, distinctive wines from grapes grown locally in Suisun Valley and nearby regions. As long-time friends, the winemakers collaborate, exchange ideas, and lend hands in the vineyards and the cellars. With deep mutual respect, they are proud to represent one another’s wine at the Co-op. Most of the tasting room staff at the Wine Co-op are actual wine producers and grape growers. They all take turns pouring the wines. While visiting them, you will learn firsthand their vision and philosophies behind the wines.” Fah Sathirapongsasuti, the principal of the Suisun Valley Wine Co-op and Winemaker and Co-owner of Sunset Cellars joins us to uncork all that is the Suisun Valley Wine Co-op. “Pacifica’s Rosalind Bakery’s delectable sourdough bread, pizzas, and pastries are made with a dash of love, a sprinkle of nostalgia, and a lot of dedication by proprietor and baker Matt Kosoy. They do more than just bake bread; they bring people together, creating moments of joy and connection. Named after the Matt’s maternal grandmother, Rosalind Bakery began in 2017 by building a community around food. They take pride in every step of the baking process, from selecting the finest ingredients to handcrafting each loaf, pizza, and pastry. The result? Unparalleled flavors that ignite your senses.” Matt has just closed an unusual, oversubscribed, $124,000 bond offering and expanded to a new location in Downtown San Francisco at 4 Embarcadero Center as part of the “Vacant to Vibrant Program.” We’ll meet the Bay Area’s rising “Sourdough King,” Matt Kosoy. “The Airliner is a historic, 100-year old, Lincoln Heights (Los Angeles) neighborhood bar that exudes warmth, character and hospitality. Whether you’re into beer and shots, sultry natural wines, or classic to modern cocktails, there’s something for almost everyone – with an intriguing Pan-Asian Izakaya comfort food menu created by fine-dining Chef Vinh Nguyen (ex-Grumpy Pig in Shanghai) and nostalgic soundtracks.” Menu highlights include Chong Qing Chicken Wings with whole crisp fried wings, chili oil and crispy bits, and Beef Rendang on a Roll with Indonesian stewed beef, cabbage and pickled red onions. Chef Vinh Nguyen joins us with a plate of Hunan BBQ Pork Ribs. Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Can cash still be readily accepted in restaurants and other small businesses? The Los Angeles City Council is discussing a new ordinance that will compel all businesses to still accept cash. How does this impact restaurants? We’ll “Ask the Chef”? All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

“One of the most visually stunning demonstrations of talent and creativity within the architectural and engineering communities returns for year nine in Long Beach on October 18, 2023. The annual CANstruction Long Beach event provides a much-needed source of non-perishable food to help feed the unhoused in the Long Beach community” “The 9th annual CANstruction Long Beach competition benefiting Long Beach Rescue Mission / Lydia House and hosted by the Landmark Square building lobby will take place October 18-29, 2023. October 18th is the official “Build Night” starting at 7pm; the teams will be building their structure OVERNIGHT the evening of October 18th and into the morning of October 19th.” “CANstruction participants will have twelve hours to design and build unique structures made entirely out of canned goods. The structures may be built up to 10’ x 10’ x 10’ and will be comprised of 3000-4000 cans each. This year’s theme is “Halloween CAN-dy”, and participating teams may depict Halloween themed candy in any way they want” “Our two talented teams (Gensler Architects and Valero Energy) have spent months designing their structures and are allowed only 12 hours to meticulously stack and color-coordinate their cans into ingenious feats of design”, added Terri Henry of terri henry marketing LLC, who organizes the event. “The ultimate donation of thousands of cans of food to feed the hungry in our community makes it all worthwhile to the teams.” “The completed structures will be on display to the public October 19-29 at Landmark Square during their regular business hours. Visitors are encouraged to bring additional canned goods to the event to be used as “votes” for their favorite structure by placing the cans in bins next to each structure resulting in a “People’s Choice” award. Additional awards including “Structural Ingenuity”, “Best Use of Labels”, “Most Cans”, “Best Meal” and “Juror’s Favorite”, will be awarded following the exhibition.” CANstruction Long Beach Producer Terri Henry joins us to artfully stack-up all the details. The post Show 547, October 14, 2023: CANstruction Long Beach with Producer Terri Henry appeared first on SoCal Restaurant Show.

“Ukrainian-born Chef Anna Voloshyna (a previous guest) is the author of BUDMO!: Recipes from a Ukrainian Kitchen. Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting young chefs of Ukrainian cuisine. With its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary moment, in addition to Ukraine being of great current interest.” Chef Anna Voloshyna just returned from a trip to Ukraine and will share her first-person observations of the current scene there. “Meaning “cheers!” in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother’s duck—roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world.” “Anna Voloshyna was born in southern Ukraine in 1990 and relocated to the United States in 2011. She is a chef, blogger, and culinary instructor who translates Eastern European cuisine and flavors into approachable dishes for the modern home cook, and is particularly known for her wildly successful pop-up dinners and workshops. She resides with her husband in the San Francisco Bay Area.” Chef Anna has previously graciously shared with us her recipe for Golden Beet Vinegret Salad. The post Show 547, October 14, 2023: Ukrainian Chef and Author, Anna Voloshyna, Recap of Visiting Ukraine appeared first on SoCal Restaurant Show.

“Suisun Valley Wine Co-op in Fairfield (established in 2007) represents three local, family owned micro wineries with distinct wine styles and approaches to winemaking tasting their wines in a single, unique, visitor-friendly indoor and outdoor tasting room.” “The three member wineries (Sunset Cellars, Blacksmith Cellars and King Andrew Vineyards) share a common goal of crafting high quality, distinctive wines from grapes grown locally in Suisun Valley and nearby regions. As long-time friends, the winemakers collaborate, exchange ideas, and lend hands in the vineyards and the cellars. With deep mutual respect, they are proud to represent one another’s wine at the Co-op.” “Most of the tasting room staff at the Wine Co-op are actual wine producers and grape growers. They all take turns pouring the wines. While visiting them, you will learn firsthand their vision and philosophies behind the wines. The Co-op Team enjoys spending time with visitors and like sharing Suisun Valley’s rustic and authentic charm.” Fah Sathirapongsasuti, the principal of the Suisun Valley Wine Co-op and Winemaker and Co-owner of Sunset Cellar, joins us to uncork all that is the Suisun Valley Wine Co-op. “Winemaker Matt Smith built Blacksmith Cellars on the philosophy of crafting distinctive varietal driven and blended wines that he is passionate about. The process of winemaking is a lifestyle he embraces and enjoys and it shows in his releases. “Founded by Doug and Katsuko Sparks in their garage in San Francisco’s Inner Sunset District, Sunset Cellars believes in “Zen Zin” a minimalist winemaking style and respect for our grower’s efforts in the vineyards. In 2007 they founded the Suisun Valley Wine Co-op. Fah and Mio succeeded them as winemaker and co-owners in 2021” “Wine grower Roger King and his wife Carol (King Andrews Vineyards) bring you unique and boutique wines of Suisun Valley and Solano County. Small lot winemaking from the vineyard to the winery brings fresh vibrant wines to your palate. They grow, vint and bottle their wines with limited intervention.” The post Show 547, October 14, 2023: Suisun Valley Wine Co-op and Sunset Cellars with Fah Sathirapongsasuti Part One appeared first on SoCal Restaurant Show.

“Suisun Valley Wine Co-op in Fairfield (established in 2007) represents three local, family owned micro wineries with distinct wine styles and approaches to winemaking tasting their wines in a single, unique, visitor-friendly indoor and outdoor tasting room.” “The three member wineries (Sunset Cellars, Blacksmith Cellars and King Andrew Vineyards) share a common goal of crafting high quality, distinctive wines from grapes grown locally in Suisun Valley and nearby regions. As long-time friends, the winemakers collaborate, exchange ideas, and lend hands in the vineyards and the cellars. With deep mutual respect, they are proud to represent one another’s wine at the Co-op.” “Most of the tasting room staff at the Wine Co-op are actual wine producers and grape growers. They all take turns pouring the wines. While visiting them, you will learn firsthand their vision and philosophies behind the wines. The Co-op Team enjoys spending time with visitors and like sharing Suisun Valley’s rustic and authentic charm.” Fah Sathirapongsasuti, the principal of the Suisun Valley Wine Co-op and Winemaker and Co-owner of Sunset Cellar, continue with us to uncork all that is the Suisun Valley Wine Co-op. “Founded by Doug and Katsuko Sparks in their garage in San Francisco’s Inner Sunset District, Sunset Cellars believes in “Zen Zin” a minimalist winemaking style and respect for our grower’s efforts in the vineyards. In 2007 they founded the Suisun Valley Wine Co-op. Fah and Mio succeeded them as winemaker and co-owners in 2021” The post Show 547, October 14, 2023: Suisun Valley Wine Co-op and Sunset Cellars with Fah Sathirapongsasuti Part Two appeared first on SoCal Restaurant Show.

“Pacifica’s Rosalind Bakery’s delectable sourdough bread, pizzas, and pastries are made with a dash of love, a sprinkle of nostalgia, and a lot of dedication by proprietor and baker Matt Kosoy. They do more than just bake bread; they bring people together, creating moments of joy and connection.” Rosalind’s was introduced to us on the recent “Coastside Adventure!” tour hosted by The San Francisco Peninsula CVB. “Named after the Matt’s maternal grandmother, Rosalind Bakery began in 2017 by building a community around food. They take pride in every step of the baking process, from selecting the finest ingredients to handcrafting each loaf, pizza, and pastry. The result? Unparalleled flavors that ignite your senses.” “Some of their most popular sourdough flavors are walnut rosemary, sesame rye, and olive. Rosalind also serves eye-catching hibiscus bear claws and “Mr. Charlie” pizzas – a Roman-style pizza with Point Reyes Toma Cheese, red sauce, shredded mozzarella, peaches, Mike’s Hot Honey, purple basil, red onion, parmesan, black pepper.” “Quality is at the heart of everything they do. It’s not just about the ingredients—it’s about the connections they nurture—with their ingredients, their methods, and most importantly, their community.” “Just like their namesake, Rosalind, Matt believes in the magic of bringing people together. The bakery isn’t just a place to buy treats—it’s a hub where stories are shared, friendships are formed, and memories are made.” Matt has just closed an unusual, oversubscribed, $124,000 bond offering to finance the growing enterprise and expanded to a new location in Downtown San Francisco at 4 Embarcadero Center as part of the “Vacant to Vibrant Program.” We’ll meet the Bay Area’s rising “Sourdough King” Matt Kosoy. The post Show 547, October 14, 2023: Rosalind Bakery, Pacifica, CA with Founder Matt Kosoy appeared first on SoCal Restaurant Show.

“The Airliner is a historic, 100-year old, Lincoln Heights (Los Angeles) neighborhood bar that exudes warmth, character and hospitality. Whether you’re into beer and shots, sultry natural wines, or classic to modern cocktails, there’s something for everyone – with an intriguing Pan-Asian Izakaya comfort food menu created by fine-dining chef Vinh Nguyen (ex-Grumpy Pig in Shanghai) and nostalgic soundtracks.” A design highlight is the impressive, restored and distinctive curved wooden bar running the length of the space. The interior is reminiscent of an art deco cruise ship Menu highlights include Chong Qing Chicken Wings with whole crisp fried wings, chili oil and crispy bits, and Beef Rendang on a Roll with Indonesian stewed beef, cabbage and pickled red onions. Chef Vinh Nguyen joins us with a plate of Hunan BBQ Pork Ribs. The post Show 547, October 14, 2023: Airliner Bar, Lincoln Heights with Chef Vinh Nguyen appeared first on SoCal Restaurant Show.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Can cash still be readily used in restaurants and other small businesses? Remember when “cash was always king”? The Los Angeles City Council is discussing a new ordinance that will compel all businesses to still accept cash. How does this impact restaurants? We’ll “Ask the Chef”? The post Show 547, October 14, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef” appeared first on SoCal Restaurant Show.

We’re celebrating the 11th Anniversary of the debut of the “SoCal Restaurant Show” on AM830 KLAA. Please join us. Executive Producer Andy Harris is just off the Discovery Princess (Princess’ newest (and final) Royal Class Ship) from their special Pacific Coast Wine & Food Experience (six-day voyage) with ports of call in Victoria, BC and San Francisco. The sailing was from Vancouver to the World Cruise Terminal in San Pedro. This was also the Annual Conference for the International Food Wine and Travel Writers Association (IFWTWA.)  The show highlights this themed Princess cruise experience with the prominent, behind-the-scenes people responsible for creating memorable experiences for the cruise guests. We’ll also speak with Winemaker Chuck Wagner of Caymus Vineyards, Napa, and the new Caymus-Suisun Winery in Suisun Valley / Fairfield. Chuck and the Culinary Team at Princess have added the very special 5-course, wine-paired Caymus Vineyards Winemaker Dinner as an amenity on Princess ships sailing in North America. Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. As nutty as it sounds both Houses of the California legislature have passed a bill prohibiting the sale of the popular plastic gift cards usable at a specific business. This would include the demise of your favorite restaurant’s branded gift cards. Chef Andrew shares his opinionated thoughts. Podcasts Segment Two: Chef Rudi Sodamin, Head of Culinary Arts for Princess CruisesSegment Three: Winemaker Chuck Wagner, Caymus Vineyards, Napa & Caymus -Suisun Winery, Suisun Valley / FairfieldSegment Four: Peter Priestley, Food and Beverage Director, Discovery PrincessSegment Five: Callum Moughan, Roving Bar Manager, Princess CruisesSegment Six: Terri Cybuliak, Hotel General Manager, Discovery PrincessSegment Seven: Travel Journalist Stacey Wittig, Board Member and Secretary, International Food Wine and Travel Writers Association. “UNSTOPPABLE Stacey” Travel BlogSegment Eight: Co-Host and Chef Andrew Gruel with “Ask the Chef” The post Show 546, October 7, 2023: Show Preview with Executive Producer & Co-Host Andy Harris appeared first on SoCal Restaurant Show.

Chef Rudi is probably the most decorated chef cooking on the ocean. He started cooking at age 14 in Austria. Next year he’ll be celebrating a 50-year career in the culinary arts and Chef Rudi is just getting started. He was unusually aboard Discovery Princess for the benefit of the IFWTWA (International Food Wine and Travel Writers Association) Conference and was a featured speaker. He also conducted a widely attended cooking demonstration in the Princess Theater for all the ship’s guests showcasing a souffle that will be part of the menu of The Catch by Rudi seafood specialty restaurant coming soon to Discovery Princess. The Catch is already available on Enchanted Princess, Majestic Princess and Sky Princess. It’s Princess’ first seafood specialty restaurant. “Each day Chef Rudi lives by the philosophy, that “All can be done.” Chef Rudi’s unbridled passion for innovating global tastes and his exuberant influence in bringing international cuisines to an increasingly wide audience has been extensively celebrated.” He is also the author of 15 cookbooks. We’ll meet him. The post Show 546, October 7, 2023: Chef Rudi Sodamin, Head of Culinary Arts for Princess Cruises appeared first on SoCal Restaurant Show.

“Caymus Vineyards and Cabernet Sauvignon are synonymous with wine enthusiasts globally as one of the most sought-after wines to pour and share around the table for special celebrations. Now Princess Cruises is working with this renowned winery to offer the exclusive Caymus Vineyards Winemaker Dinner, available initially on Princess ships sailing North America itineraries Alaska voyages, and eventually across all ships worldwide.” “Available in the popular Crown Grill specialty restaurant for $140 per person, the new Winemaker Dinner leverages the expansive expertise of Chuck Wagner, owner and winemaker of the renowned Napa Valley’s Caymus Vineyards, to deliver a five-course menu, crafted to complement the tasting notes of his wines.” “Wagner, along with the Princess culinary team, personally selected the wines paired with the multi-course menu served. In addition to Caymus Napa Valley Cabernet Sauvignon, he has perfectly matched up the dinner courses with varietals from the family’s other offerings, including Caymus-Suisun ‘The Walking Fool’ Red Blend, Mer Soleil Reserve Chardonnay, Sea Sun Pinot Noir and Emmolo Sparkling.” “We have an appreciation for family, friends, delicious food and great wine, along with the many connections between them,” said Chuck Wagner, Caymus Vineyards owner and winemaker. “We love how Princess also recognizes that cruise travel fosters deeper relationships with its guests and the destinations they visit by sharing experiences around the table, and we’re thrilled to pour our wines and share our passion through a specially curated dinner with this beloved cruise line.” We’ll meet Chuck Wagner and also hear about the new Caymus-Suisun Winery in Suisun Valley and the very special visitor experience available there. The post Show 546, October 7, 2023: Winemaker Chuck Wagner, Caymus Vineyards, Napa & Caymus -Suisun Winery, Suisun Valley / Fairfield appeared first on SoCal Restaurant Show.

Peter oversees all the food and beverage on Discovery Princess including the Main Dining Rooms (Juneau, Skagway and Ketchikan), World Fresh Market & Bistro, Gigi’s Pizzeria and the specialty restaurants including Crown Grill, Sabatini’s Italian Trattoria and the soon-to-be The Catch by Rudi. He’s also responsible for the newly introduced 360 Experience exclusively available on Discovery Princess and Enchanted Princess. “360: An Extraordinary Experience is a journey through sights, sounds, textures, and scents of the Mediterranean.” Guests visit Greece, Italy and France as if they were actually there. “An immersive, destination-inspired seven-course indulgence pared with drinks, adventures and surprises along the way. Exclusively on Discovery Princess® and Enchanted Princess®.” Previously available exclusively to Suite Guests and VIP’s, 360 Experience is now available (by reservation) to all cruise guests. It’s typically scheduled for 2 performances nightly for 20 lucky guests. Peter Priestley joins us. The post Show 546, October 7, 2023: Peter Priestley, Food and Beverage Director, Discovery Princess appeared first on SoCal Restaurant Show.