Season 13 · Episode 602
Co-Host Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
November 11, 20249m 17s
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Show Notes
Thanksgiving is fast approaching. Chef Andrew is a fountain of genuinely useful, stress-free Thanksgiving cooking tips for the home kitchen which he generously shares. This week’s tip is everything you want to know about selecting that Thanksgiving bird. Fresh or frozen? Is a heritage or heirloom bird actually worth the extra cost? Hints for a safe defrosting of a frozen bird with less mess. Are two smaller turkeys better than oven roasting one large one?