Season 13 · Episode 640
Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
August 18, 20258m 25s
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Show Notes
Do we really need artificial butter that is made without cow’s milk or even any plant-based ingredients? A California-based firm backed by no less than billionaire Bill Gates has developed a faux butter product (produced in a Chicago suburb) using carbon dioxide and hydrogen. Is this really a viable and practical way to reduce our carbon footprint? What about the herds of California dairy cows and the heritage family farmers? Confused? Chef Andrew shares his thoughts.