Season 13 · Episode 641
Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
August 26, 20257m 28s
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Show Notes
Oysters as a standard on restaurant menus continue to grow in popularity. A bonus is that they are sustainable, regenerative and high in protein. Oysters can be grown domestically as a cash crop encouraging domestic production of seafood. Chef Andrew will revisit the tasty bivalves.