Season 13 · Episode 627
Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
May 19, 20258m 47s
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Show Notes
Is the tasty wild caught shrimp you are enjoying labeled “domestic” really from American waters? Is there a taste difference between wild caught and domestic farm-raised? Most of the shrimp we enjoy in the United States is imported. Chef Andrew explains what a savvy consumer should know.