Season 13 · Episode 630
Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
June 9, 20258m 20s
Audio is streamed directly from the publisher (episodes.captivate.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Sugarcane oil is coming into commercial kitchens as a more sustainable alternative to seed oils. Chef Andrew explains the healthful implications. Talking about sustainable Chef Andrew talks up the Orange County marine biology students who are raising white seas bass, green abalone and Pismo clams to return them to the ocean.