Season 12 · Episode 590
Chef Andrew Gruel, Co-Host, with “Ask the Chef”
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
August 19, 20249m 6s
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Show Notes
It’s summer grilling season so a juicy, properly-cooked steak is on our minds. What’s the difference between skirt steak, flat iron steak and hangar steak? What are the other popular cuts of steak? Top sirloin is a good value right now compared to filet mignon. Chef Andrew answers the meaty steak questions.