Season 12 · Episode 572
Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
April 8, 20249m 53s
Audio is streamed directly from the publisher (podcasts.captivate.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Tipping is back in the news. Love it or hate it tipping seems to endure in the United States. Does it really motivate the serving staff? Wouldn’t it be better to have the gratuity simply built into the price of the meal and compensate the staff well as is done in much of Europe? Chef Andrew has his informed perspective.