Chef and Restaurateur Tara Punzone, Pura Vita, West Hollywood and Vegana Italiana Part 2
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
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Show Notes
“From the celebrated vegan chef behind West Hollywood’s Pura Vita, Tara Punzone,—the country's first 100% vegan Italian restaurant and wine bar—comes Vegana Italiana (Rodale Books, /hardcover, $32.50), an exuberant celebration of old-world Italian flavors made entirely plant-based.”
“In Vegana Italiana, Tara Punzone draws from her rich Brooklyn-Italian heritage and years of culinary expertise to deliver an irresistible collection of over 100 authentic recipes, from craveable pastas like Ravioli Pomodoro and Gnocchi alla Sorrentina to crowd-pleasing classics like Eggplant Parmigiana, Stuffed Artichokes, and Tiramisu—no meat, dairy, or sacrifice required.”
“Tara's heartfelt journey from a meat-loving Italian kitchen to a plant-based culinary star threads through every page, reminding readers that honoring heritage and choosing a compassionate, sustainable lifestyle can—and should—go hand-in-hand. Whether you're vegan, veg-curious, or simply looking for unforgettable recipes that happen to be plant-based, Vegana Italiana invites everyone to gather at the table, mangiare, and celebrate.”
Chef Tara graciously shares the recipes for Cacio e Pepe and Tiramisu from Vegana Italiana with us.