Season 14 · Episode 672
Chef & Restaurateur Andrew Gruel (Co-Host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
March 30, 20269m 53s
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Show Notes
Chef Andrew revisits the benefits of cooking with beef tallow. He also comments on the controversy with Steak ‘n Shake with their use of beef tallow in the cooking of their fries, onion rings and tater tots.