Season 12 · Episode 597
Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
October 8, 202410m 31s
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Show Notes
Lots of premium options available for tastier chicken. What do all the various labels means and which are actually worth the extra cost? What is Jidori chicken and why is it so special? What is the meaning when associated with fresh chicken of words like “All-Natural,” “Free-Range,” “Pasture-Raised” and “Cage-Free” ? Chef Andrew explains…