Season 13 · Episode 617
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
February 24, 20257m 56s
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Show Notes
It’s time to revisit 3rd party food delivery. Does it really make sense for a restaurant when the costs are so high ? If it’s looked at as a marketing vehicle it’s not cost effective. Is it even a sustainable business model for the delivery services themselves? Chef Andrew explains.