Season 13 · Episode 619
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
March 10, 20259m 32s
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Show Notes
Prices for regular eggs remain in the stratosphere with spot shortages and relief is not on the immediate horizon. Incredibly eggs from Canada and Turkey will soon be imported. What will happen to egg pricing once the shortage is stabilized? What can restaurants do to adjust and be fair to their loyal guests? Chef Andrew attempts to unscramble this mess.