Season 13 · Episode 609
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
December 30, 20249m 4s
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Show Notes
From a chef and restaurateur’s perspective what is Chef Andrew optimistic about and, conversely, what’s of particular concern as we enter 2025? Meanwhile egg prices are still on the rise and there are reported spot shortages at retail.
Andrew Gruel’s Family Cookbook (newly published) is also available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.