Season 13 · Episode 622
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show · Andrew Harris and Andrew Gruel
April 7, 20257m 57s
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Show Notes
We’re revisiting the costly and somewhat controversial subject of 3rd Party Delivery for restaurants. Chef Andrew will give his insight on the new option to “Buy Now, Pay Later” for home-delivered restaurant fare. Also the expensive and unfair hidden system of the 3rd party delivery companies assessing chargebacks to restaurants that might not be justified and are hard, and time-consuming, for the restaurant to defend against.