Season 2 · Episode 2
Red, White and Brew
Hop into America’s brewing pot, past and present.
July 5, 201725m 9s
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Show Notes
How much do you know about the history of American home-brewing? In this episode of Sidedoor you'll meet the Smithsonian's first brewing historian, Theresa McCulla, and learn about the role of women, enslaved people, and immigrants in the country's complex — and often surprising — relationship with beer. You'll also meet a new wave of brewers who are working to craft some flavorful history of their own.