“Scandinavian From Scratch” Author Nichole Accettola & Her Cardamom Morning Buns
Nichole Accettola is the chef/owner of Kantine, a Scandinavian-inspired cafe and bakery in San Francisco, and author of the 2023 baking book, “Scandinavian from Scratch.” She’s long been inspired by Scandinavia, thanks to a summer exchange program in Denmark right after high school. After attending the Culinary Institute of America in New York and working in fine dining, Nichole relocated to Copenhagen, where she continued to fall in love with Danish culture and cuisine. Nichole talks with host Jessie Sheehan about working with laminated dough (they cover how to “lock in” butter and executing letterfolds), her trick for speedy dough proofing, and what decorticated cardamom is. “Laminated dough gets a bad rap, but with a little patience, you’ll get it,” says Nichole. She and Jessie also discuss the recipe for Cardamom Morning Buns from her book. Click here to bake along with Nichole’s recipe. Thank you to Plugrà Premium European Butter for supporting our show. Hosted by Jessie Sheehan Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt Edited by Jenna Sadhu Content Operations Manager Londyn Crenshaw Recorded at CityVox Studios She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here. More on Nichole: Instagram, Kantine San Francisco, Scandinavian from Scratch book More on Jessie: Instagram, Salty, Cheesy, Herby, Crispy Snackable Bakes Subscribe to Cherry Bombe Magazine here
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Show Notes
Nichole Accettola is the chef/owner of Kantine, a Scandinavian-inspired cafe and bakery in San Francisco, and author of the 2023 baking book, “Scandinavian from Scratch.” She’s long been inspired by Scandinavia, thanks to a summer exchange program in Denmark right after high school. After attending the Culinary Institute of America in New York and working in fine dining, Nichole relocated to Copenhagen, where she continued to fall in love with Danish culture and cuisine.
Nichole talks with host Jessie Sheehan about working with laminated dough (they cover how to “lock in” butter and executing letterfolds), her trick for speedy dough proofing, and what decorticated cardamom is. “Laminated dough gets a bad rap, but with a little patience, you’ll get it,” says Nichole. She and Jessie also discuss the recipe for Cardamom Morning Buns from her book.
Click here to bake along with Nichole’s recipe.
Thank you to Plugrà Premium European Butter for supporting our show.
Hosted by Jessie Sheehan
Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn Crenshaw
Recorded at CityVox Studios
She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.
More on Nichole: Instagram, Kantine San Francisco, Scandinavian from Scratch book
More on Jessie: Instagram, Salty, Cheesy, Herby, Crispy Snackable Bakes
Subscribe to Cherry Bombe Magazine here